It's crab season again. It's not convenient for people with cold constitution and pregnant women. With common materials like carrots and potatoes, you can make it taste like hairy crabs? My husband is extremely afraid of seafood. He took a few m... ...
I've always wanted to go to Pang Ge and have a taste. I didn't go there specially. My brother is going abroad. He wants to have a meal. Why don't he make it by himself? It must be delicious. Sure enough, it tastes great
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
The Mid Autumn Festival is a good time to eat crabs. I like to steam them and keep their original taste.
On August 15, the Mid Autumn Festival will replace mooncakes with it
The autumn wind makes the crab itch. Come and eat the baked crab. Use a hammer to break the salt layer. There is no need to dip it in the sauce. The original taste is delicious.
Recently, I paid attention to a handsome master. This crab is his private dish. So try to make it. It tastes good.
1. Steamed crabs completely retain the original taste of crabs. The meat is white, fresh and tender. The Yellow paste is full of beauty. It's eaten when peeled. The mouth is surrounded by garlic flavor and salty and sour taste. Then it's wrapped... ...
Hairy crabs are delicious and hard to remove. Do you know which parts of hairy crabs can't be eaten? Where are the hearts and stomachs of the big cold crabs? Qiao Zhenyu teaches you to disassemble hairy crabs quickly.
Fried rice cake. I have to change. I have a pot of soup in the fridge.
In fact, sticking autumn fat is a measure made by the people in the past to change the solar terms due to their concern for their own health. It is popular in many northern cities such as Beijing, Hebei, etc. Originally, the traditional sticking... ...