Chinese Food

Fried rice cake with crab

Braised river crab in farmhouse

Now it's time to eat crabs. There are many kinds of crabs. After the Mid Autumn Festival, all kinds of crabs are fresh and fat. I'm sorry not to eat them. I call myself a foodie. So today I'd like to introduce one of them.

Stir fried crab with scallion and ginger

Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant

Stewed crab, tomato and tofu

There are many shuttle and crab meat, fat paste and delicious taste. Add tofu and tomato to make a pot of nutritious and delicious soup, which is enough to comfort your more and more picky taste buds.

Baked crab with salt

Baked with salt. I heard that it was the Cantonese style baked chicken with salt. It can keep the original taste of the food and add another flavor to the food by using the heat of the hot crude salt to bake the food. During the Mid Autumn Festi... ...

Delicious seafood hot pot

I've eaten this dish in the restaurant. It's delicious. It's fresh. If the taste is light, it's OK without chicken essence. If the taste is heavy, it can be put a little bit. Fish can also use the head of crucian carp or fat head. The taste is v... ...

Chaoshan casserole porridge

Works of girls from Chaoshan

Steamed swimming crab

The girls who have just steamed the sauna come to my bowl. -

Steamed eggs with crab

Steamed crab

Delicious food you can't miss in golden autumn and October

Spicy crab

Crab is my child's favorite. Stir fried, steamed and raw mix are all very good choices

Shrimp balls with money

Crab meat and lion's head

Sushi series (taijuan, warship, rice ball, hand holding)

Braised fish

Qintong in Taizhou has eight delicacies of Qinhu . I use small crabs, anchovies, river lions and flat fish. My family can imitate them fresh according to the existing ingredients.

Crab

I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...

Crab congee

I like to eat the crab I bought the day before yesterday. Because my home is far from the market

Korean stir fried rice cake with Portunus japonicus

Autumn. It's when I eat Portunus. I think I can contract a whole pot every time. It's very common for Portunus to fry rice cake, but there should be some parents who want to learn. I don't want to admit it. I've been eating crabs for a week. It's so cool

Lake crab with flower carving

Jiangnan likes to drink sweet and fragrant hairy crabs with slightly sweet and fragrant yellow rice wine. The two complement each other. The warmth of yellow rice wine neutralizes the cold of Lake crabs. Hairy crabs are very fresh. Because of th... ...

Stir fried crab in the typhoon shelter

Give hairy crabs a different way of eating.