Chinese Food
All Recipes
Stir fried Portunus with salted egg yolk
It's a dish of skill
Congee with shrimp and crab
Cantonese are famous for their love of porridge. All kinds of porridge, casserole porridge are most suitable for eating a bowl of tasty porridge in the summer when appetite drops.
Spicy pot
Weekend time. Treat yourself and loved ones with delicious food. It's really a kind of happiness
Pan fried green crab
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
Bean curd with crab roe
It's the first time to make crab bean curd. It's delicious with my wife's fresh chicken juice. The baby who doesn't like tofu actually eats half a bowl. I will often make babies to eat later. Tender, fresh and good bibimbap-
Portunus congee
Porridge every day in summer
Seafood pot
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
Grilled pork with mushroom
Today I will bring you an oven dish. It's purely original. I hope you like it. Welcome to pay attention to it. ・`ω´・)。 I bought a pig a few days ago, and I went back yesterday to deal with it. I plan to make a mushroom pork with several kinds of bacteria
Fried crab
Southern flavor_ ↂ⃙⃙⃚⃛₎
Not enough Porphyra and rice
Delicious to stop
