Sell a hundred yuan fried rice. Learn how to do it at home easily ❤❤❤ On that day, my friend looked at the menu and ordered fried rice in Fujian. He said that the picture looked very attractive. I see. It's just a bowl of fried rice. It costs mo... ...
In seafood, my favorite food is crab. In the proverb, a plate of crab, a top table dish crab is a delicacy in food. It has the functions of clearing heat and detoxifying, nourishing tendons and blood circulation, dredging channels and collateral... ...
Chaoshan casserole porridge is a traditional name of the Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a light fragrance. It's a special pot of salty congee. Porridge is the main ingredient. Ingredients gen... ...
White crabs are just the time to be fat. Every year in this season, they like to marinate some fresh crabs. They are usually marinated at night. They can be eaten the next night. -
Talking about pimples. It's related to my mother. Remember when I was a child. Pimples and noodles are our school lunch. Mother's way is very simple. It's flour and water and dough. It's pulled into small preparations and cooked in a pot. The mo... ...
There are crabs to eat all the year round. But autumn is the best time to eat crabs. This time is when the crabs are yellow and full of oil. So there are the autumn wind is blowing. The crabs are itchy; the chrysanthemums are blooming. Smell the... ...
As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important th... ...
Curry crab has a Southeast Asian taste. Spicy curry and coconut milk are combined. It is spicy with a light coconut flavor. -
The first time I saw such a beautiful flower , look at this flower. The petals are connected with each other and extend out many individual semi-circular petals. The shape is similar to the fresh Tremella. It is mellow and mellow with the delici... ...
Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...
For me, what I like is food. When I get to the place of travel, I must try the local specialty food. Taste to feel and distinguish the taste there ~ Thailand. It's a warm country. The dishes are colorful and strong. The most famous is curry. Cur... ...
Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -
It coincides with tmall's supermarket [city exclusive day] live hairy crab special session . So I bought Yangcheng Lake hairy crab, which is very delicious. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day ... ...
It coincides with tmall's supermarket [city exclusive day] live hairy crab special session . So I bought Yangcheng Lake hairy crab, which is very delicious. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day ... ...
Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied
A few years ago, I couldn't imagine the changes the Internet brought to my life. All kinds of ingredients you want. All kinds of recipes you need. Open the Internet and have everything. Especially in recent years, e-commerce has not only brought... ...