A good memory in Barcelona
Chinese cuisine is mainly stir fried. It uses mellow mayonnaise as sauce and stir fried golden spareribs. The taste is very rich and profound. -
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
It's the happiest time of the year for hairy crabs to eat steam. They think it's fishy and fried first. It's dull and sweet.
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.
Introduction to crabs. It's a magic skill to eat. How to dig out a hairy crab perfectly? Just poke it in~
In autumn, it's fresh and crisp. The river crab is fat. The single steamed and boiled cooking method of hairy crab has never changed. It's the simplest and the most delicious. It's not greasy if you eat it for a long time. I will use the crispne... ...
The female crab is beautiful, and the male crab is creamy. This kind of crab can only live up to its delicious ingredients and taste when steamed.
The autumn wind blows. The crab is fat. The crab buns are fragrant.
This is the season to eat crabs. All the crabs purchased by Jingdong Mall are fresh and have guaranteed quality. -
For the first time, I heard that Zhejiang friends introduced three kinds of green crabs, which are also called vegetable sturgeons. The local people also called Zhuohui crabs. In this season, the hairy crabs are all over the world. They taste th... ...
The first meal home on National Day ~
I don't know when I fell in love with the spicy pot. It's spicy enough.
Autumn food is inseparable from it
The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...