It's a happy thing to make a dish for your family.
My father has a bad stomach recently. Cook some porridge to feed his stomach.
1. Hairy crabs must be fresh. If they die, they must not be eaten. Because the dead hairy crabs secrete a kind of toxin which is easy to poison people. 2. When steaming hairy crabs, first wash the crabs. You can use a clean toothbrush. Put the c... ...
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. it's the best time of year to taste the crab. Many people usually steam directly. Today I'm going to share with you the salt baking method. It's easy to use less... ...
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that c... ...
Hairy crabs. Hairy crabs are widely distributed in lakes along the north and South coasts of China. Gucheng Lake hairy crabs are the most famous. The taste is very delicious. It contains more vitamin A. It is helpful for the keratosis of the ski... ...
Hairy crabs are a famous delicacy in China. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children and osteoporosis of the elderly. China is widely distributed in lakes in the north and south coastal a... ...
The white flower rice cake dipped in the thick oil and red sauce. It is soft and tough. It fully absorbs the delicious crab meat and the strong fragrance of the sauce. It makes people have a big appetite.
Qingdao chefs four treasures meal ingredients Co., Ltd. of famous dishes and delicacies standardization customized experience center
Shuimo rice cake in Ningbo has always been famous. It's a famous snack in Jiangsu and Zhejiang. It used to be a new year's food. Now it's available in the supermarket at any time. Ningbo people have a lot of ways to eat rice cakes. There are sou... ...
Made three times and used a bottle of olive oil
Hairy crab cooks rice cake. It's the right dish in the season now ~ ~ two crabs can hold up a big dinner dish with a bag of rice cake. This dish tastes very delicious when it's cooked, and it will make people stir up their fingers. When it's on ... ...
The autumn wind blows. It's time to eat crabs again. Crabs have the functions of relaxing tendons and benefiting qi, regulating stomach and eliminating food, dredging meridians and collaterals, dispersing heat and blood stasis. Crab meat is salt... ...
Hairy crabs are seasonal delicacies. It's important to enjoy them at the right time. Nine males and ten females and September navel. October tip are all about eating crabs. In September of the lunar calendar, the eggs of the female crab are full... ...
Autumn health preservation, chicken soup selection, high nutritional value. Add two kinds of mushroom is more delicious. Simple, light and delicious. Honey, we need Soup for every meal. Let's cook the soup in a different way. This soup is not gr... ...
A few days ago, the hairy crab meat, which had been disassembled for more than three hours, was frozen in a bag. Today, a bag of frozen crab powder and Tofu Mousse was defrosted. Unexpectedly, it is more smooth and tender than the crab tofu. If ... ...
The food cooked by heart is the warmest. The handmade hairy crabs and crispy water bamboo awaken this autumn morning.