Chinese Food
All Recipes
Stewed crab and crucian in casserole
Crab and crucian casserole is the most popular dish on our dining table after the crabs are listed. Crucian carp meat is tender and delicious, with less fat. It contains comprehensive and high-quality protein. It is especially suitable for makin... ...
Steamed hairy crab
The simplest and most original way to eat hairy crabs.
Stir fried crab in the typhoon shelter
Steamed way. My favorite is fried crab in the shelter. It used to be made of Portunus. This time, I changed the hairy crab in King Crab ceremony. Delicious upgrade. The same way. Different delicious. It's really delicious. Hairy crab paste is fa... ...
Crabs, crabs, your love
To enjoy delicious food is to eat the right things at the right time. In tmall's supermarket, I ordered the swimming crab. Come back and do it quickly to satisfy my craving.
One crab for two, no crab to attack
It's not good to eat Portunus two days ago. I don't feel like eating hairy crabs. I always feel like I haven't had a festival. Hurry up tmall supermarket order. Bought hairy crabs to taste.
Vermicelli crab
It's steamed and braised every time. There are two Crabs left. It's not monotonous to add something. It's the first time to make this dish. It's OK.
Steamed hairy crab
Hairy crabs are also called river crabs, hairy crabs, clear water crabs or crabs. Crabs contain more vitamin A. It is helpful for the keratinization of skin. For children's rickets, osteoporosis of the elderly can also play a role in calcium sup... ...
White crab and potato casserole - sour and sweet appetizer crab casserole
Among the crab casseroles made of swimming crab in Ningbo, potato crab casserole is the most common. This cooking method is especially common in Ninghai, Xiangshan and other places. Once, I went to Xiangshan to eat Sizhou head crab pot. It was a... ...
Stewed crab eggs
The so-called June yellow refers to child crabs. These male child crabs that have just undergone the third shelling have a weight of about 22 Liang. They are characterized by crisp shell, soft inner shell, heavy fishy smell and plump meat. June ... ...
Steamed hairy crab with bean paste
When I was a child, my family was not well off. Every Mid Autumn Festival, my father bought the hairy crabs for the holidays. My mother always steamed them with bean paste. In this way, I could mix the flavor of crabs into bean paste. First, I c... ...
Snow capped crab with hibiscus
Eat crab in mid autumn. It's clear and light. It's for health. -
Crab eggs
September and October are the seasons for eating hairy crabs. In addition to the traditional steaming, there are also the most popular spicy crabs. Of course, there are also exotic coffee crabs. No matter which method, it will not affect the tas... ...
Old wine crab
The autumn wind blows. The feet of crabs itch. it's about Mid Autumn Festival. Hairy crabs are on the market. At this time, the crabs are the fattest. The most traditional way to eat crabs is to steam them with vinegar. There are also the most p... ...
Crab with black bean sauce
August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dr... ...
Steamed hairy crab
It's time to eat crabs again in the golden autumn. Especially the hairy crabs with yellow paste. It's the best time to eat them. Fresh hairy crab. I prefer direct steaming. Enjoy the original taste. It's simple and delicious~
Crab congee
Hairy crabs are cold in nature. According to traditional Chinese medicine, they can return to the liver and stomach meridian. They have the functions of clearing away heat and detoxification, nourishing tendons and promoting blood circulation, p... ...
