Chinese Food
All Recipes
Stir fried swimming crab with scallion and ginger
Every September is the peak season of the fishing market. All kinds of fresh seafood can be bought. Naturally, I like the swimming crab. Stir fried with onion and ginger. Simple and delicious.
Braised chicken with mushroom
When we eat more fish and meat, we value delicious vegetables more. Especially now we pay attention to health preservation. Eating vegetable is an important part of health preservation. Tofu products are recognized as green and healthy food. Pla... ...
Crab fillet and egg
Today, I share with you a very simple and quick lunch made of crab meat for lunch. It is delicious. It is simple and not seasoned. It only uses egg and chopped green onion. The taste is delicious. Super invincible Kwai.
Crab moon cake
Mid Autumn Festival is coming. Moon cake or crab? I want all of them.
Crab congee
Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious
The autumn wind blows. Crabs are fat
The autumn wind blows. The crab is fat. It's the autumn when the rice will be ripe and the crab will be fat. For hairy crabs, I prefer steaming to keep the fresh, sweet and plump flavor as much as possible. Crab dip material is also very exquisi... ...
Stir fried crab with scallion and ginger
The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste... ...
Steamed and fried hairy crabs
Powerful and majestic hairy crabs, you can have two ways to eat at one time, which flavor you like to eat can be enjoyable.
Stewed crab and tofu
Portunus Portunus fat market. Plan to stir fry with scallion and ginger. Buy tofu. Cook soup
Stir fried rice cake with crab
The Mid Autumn Festival is the time when the seafood is the most delicious. The portunus crabs can eat for three days at a time. After eating, they still want to eat.
Spicy hot pot food pot
There's a spicy one at home. If you don't have an appetite, when the weather is cold, it's most suitable to stay at home and eat spicy pot. I'm very satisfied. Today, I'm sharing the family version of this spicy pot. Put all the ingredients you ... ...
Fried crab with sauce
It's September again. At this time, seafood is the cheapest and fattest. Eating seafood in Yingkou should be made in pots. When I was a kid, I loved to eat fried crab with this sauce. Even the last sauce can be mixed with rice.
Crab seafood porridge
Seafood porridge is the most popular in Hong Kong and Taiwan. It is also popular in our inland areas. Seafood porridge is mainly made of rice or japonica rice, shrimp, crab, squid, shellfish and other seafood. It tastes fresh and salty, soft and... ...
Stir fried crab with scallion and ginger
When I first tasted Portunus in this season, I didn't like it very much for me. Portunus should be delicious, but stir fried with scallion and ginger makes me nostalgic.
Steamed crab with seaweed and glutinous rice
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
Swimming crab with ginger and scallion
Pickled crab with ginger and scallion. The crab meat is forced into the sauce. Compared with steamed crab, it's more full-bodied and full. It's irresistible.
Baked crab with bean sauce and garlic
The crab doesn't need to be treated in advance. Cut it into small pieces while it's fresh. Put it into the base oil that still has garlic flavor. Let the bean paste stir fry to give the flavor. Cover with ginger and scallion. It's a wonderful ma... ...
