Chinese Food
All Recipes
Congee with sea crab
Nourishing and detoxifying - crabs have the functions of clearing away heat and detoxifying, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and collaterals, benefiting limbs and joints, sustaining and el... ...
Grilled fish (without oven)
My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
Crab in flower
The real hairy crabs mature in the middle of October. This season, they are rich in meat, creamy yellow, warm in the stomach with Huadiao wine. They are fragrant in wine and meat.
Steamed hairy crab
The standard for the success of steaming crabs is that they don't flow. Their legs are not scattered. Their meat is fresh and tender. These are all skilful. Next, let's have a look at how to steam crabs. Please remember the main points. -
Stewed rice cake with crab
The fried rice cake with swimming crab is a kind of delicious food with salty and sweet taste, which is made of swimming crab, rice cake, chives, etc. and yellow wine, soy sauce, water and sugar as seasoning.
Congee with seafood
Chaoshan marinated fresh seafood with raw and rolled seafood porridge. The more it rolls, the more it tastes. The fresh and sweet seafood will be cooked with it. There are porridge and meat. It's delicious -
Steamed hairy crab
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. another year when you eat the crab. Have you eaten this year?
Crabs drunk with beer
The hairy crab in Yangcheng Lake has green back, white belly, yellow hair and golden claw. Because the water quality of Yangcheng Lake is particularly good. The water quality is weak alkaline. The crabs and crabs produced are delicate, fresh, sw... ...
Fish a crab for soup
Portunus is very delicious. Its meat is white, fragrant and refreshing. It contains a lot of protein, fat and sugar. It is a high protein, low fat and low sugar food. It is suitable for nourishing Portunus in autumn. It also contains a lot of tr... ...
Stewed rice with crab
For those who love the kitchen, the beauty in the kitchen is not only good food and wine, but also pots and pans. Clay pot and casserole are also favorite kitchenware of many people. They are mainly different in material ratio and technology. Bu... ...
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
Steamed rice with crab roe without crab roe
The crab is delicious but the price is very expensive. Let's share a crab covered rice . Although there is no real crab in it, the taste is still delicious. The cost is only ten yuan. Try it quickly.
Classic Benbang dish -- hairy crab rice cake
The autumn wind blows. The feet of crabs itch. Every September and October of the lunar calendar is the best time to eat crabs. The tender hairy crabs and glutinous rice cakes are mixed in the delicious sauces to produce unexpected delicacies. S... ...
Bean curd with crab meat and egg
I've been away from home for many years. I miss the taste of tofu brain. No tofu can be replaced by eggs.
Stewed crab and vermicelli
It's the most delicious for the fans who are full of soup -
Drunk crab
I've been in Shaoxing for many years. I don't like crabs, but I love drunk crabs. That means it's really delicious.
Seafood and crab congee
I like porridge in autumn and winter. I feel warm after drinking. My hands and feet are not cold. Today, I wanted to cook a pot of seafood porridge for my family. I went to the supermarket in the morning, but I didn't buy the ingredients I wante... ...
