In late December, I was in Hokkaido, Japan, with my family. Sapporo, Otaru, Hakodate... Watching the snow fall more and more. The air is colder and colder. There are fewer and fewer people on the street. Today is the last day of 2019. I wake up ... ...
This is an innovative cold dish with Chinese and Western integration. Master the key points. Even the kitchen white can make amazing taste. Let's see how this zero failure vegetable roll is made.
On a sunny weekend, walk to the seafood market. A crab, four abalones, fifteen prawns, twenty scallops, a pot of fragrant seafood porridge is on the table.
On my husband's birthday, I made this noodles with crabmeat. It's really delicious. In fact, it's not very difficult. It's just that it takes some patience. It takes some effort to remove crabmeat. But when you eat this noodles, you will feel th... ...
The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.
It's nice to keep hairy crabs. Boil a pot of balding butter to mix noodles. Bibimbap is so dull
My colleague talked about chicken feet. Suddenly I wanted to eat crab pot. It's not convenient for my husband to go out late from work. So I tried to make it myself. It was very successful.
Look at the red and red drops, make extremely simple drops, eat delicious and refreshing drops. Ha ha. Even if it's Xiaobai, don't worry. There's no food for a guest during the festival. -
Taro soup is a dish that our hometown must eat on the eve of the lunar new year. The moral is meet good people . If we cook this dish in our hometown, we will add a special seasoning. That's shrimp oil. It's very delicious. Nowadays, people in G... ...
Generally, I would choose to make spicy hot pot after eating hot pot, because it can perfectly consume all kinds of unfinished ingredients. Recently, because of the influence of pneumonia, a lot of vegetables have been hoarded to prevent spoilag... ...
This dish is often eaten in restaurants. Rice cakes are often more popular than crabs. My friend sent some seafood, searched online, combined with his own materials, and made this stewed crab fried rice cake. It's also my daughter's lunch today.... ...
The egg yolk is added with salted egg yolk. The taste of sand is very similar to that of crab. The protein is added with shrimp skin. The taste is exactly the same as that of crab meat. Eat while it's hot. Otherwise, the crab's taste will be gone.