Chinese Food
All Recipes
Matcha snow flake stewed sugar plate
Snow flake cake is a very popular snack recently. The boiled sugar version is more chewy and better shaped than the cotton candy version. It's easy to keep. I like to eat the softer one to make the marshmallow version. This time I made the taste... ...
Whole wheat star toast
I made a hot star toast. Just add nuts as you like. Everyone has his own unique star.
Cranberry biscuit
Cranberry biscuits are good news for the eaters. Cranberry is sour and sweet. The mouth of the biscuits is crispy. It's never too much to eat as snacks.
Cranberry biscuit
- Anja baking white training camp
Snow puff (soft version)
There seems to be a net red snack every year, from egg yolk crispy to snowflake crispy. Snowflake crisp. Relative operation is simpler. So the circle of friends is brushed. This Christmas, I originally wanted to make tree root cake. But after wo... ...
Christmas pudding
Many people equate English food with dark food. For example, Christmas pudding is often called black pudding. It's true. From the appearance, Christmas pudding is not as pleasant as gingerbread house. But under its dark appearance, it's wrapped ... ...
Snow puff
Snow flake cake without sticking teeth ❄️ ～
Cranberry biscuit
Sweet and sour biscuits. First choice for dessert.
Cranberry hollow Qifeng cake
I especially like dried cranberries. So I made a cranberry Qifeng cake. This square is a 7-inch hollow mold. The mold is a 7-inch rose gold hollow cake mold for chef.
Xuehuasu, a net red snack that you can learn by watching it once
I always want to try the fresh and popular pop-up snacks. Today, this snow cake is very similar to nougat, but the ingredients are more nuts and dried fruits, which make it taste richer and chewier. It's summed up in three words - Super delicious.
Original snowflake crispy
In the comments at the beginning of the month, many people asked to share the practice of xuehuasu. Today, I'm here to hand in my homework. The so-called snowflake crisp is actually based on the nougat, with biscuits added, and a thin layer of m... ...
Snow flake crispy taste
The first recipe in 2018. It's the online Red dessert - snow flake crisp, which has been growing for a long time. Snow flake crisp. In fact, it's the upgraded nougat. However, xuehuasu has a richer selection of ingredients and optimized ratio. I... ...
Cranberry biscuit
Xiaoguo kindergarten has activities on New Year's day. We need to prepare snacks by ourselves. Thinking that there is still a package of cranberry at home, we simply made Cranberry biscuits for him to take to the kindergarten. We will share them... ...
Cranberry egg tart
On snowy days, don't go out and stay at home. Make your favorite food. Home baking starts in the oven. Cranberry egg tarts are sour, sweet and sour. You can't eat them outside. -
Cranberry biscuit
I have Chinese breakfast every day. I want to have a western breakfast for another taste. So I came up with the idea of making a simple and entry-level Cranberry biscuit.
Cranberry scum
I stayed at home at the weekend. The whole family was basking in the sun on the balcony. So I baked a stove of Sikang with black tea and coffee. It was very comfortable. Yesterday, I made sugar orange peel and left a little bit of orange peel sy... ...
Diet snack | low fat oatmeal biscuit
Oatmeal and dried fruit are chewed carefully in the mouth. They have a wonderful taste. They are full of corn fiber. It's a very simple snack. With the addition of maple syrup and oats, it immediately doubles the nutrition and taste. The crispy ... ...
