Chinese Food
All Recipes
Low sugar and oil Cranberry biscuit
Cranberry biscuits are simple and easy to operate. I tried many ways to improve this low sugar Cranberry biscuit for children and the elderly. My father said that he ate five Fuxi's Cranberry biscuits.
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Avocado bowl salad
Avocado is avocado. It's not only nutritious but also easy to eat. It's the favorite of fitness people. Cut the avocado in half. Put it directly into the salad mixed with chubby products. Even the bowl can be eaten.
Cranberry biscuit
This Cranberry cake does not add baking powder biscuits. Add almond. Almond is more fragrant after roasting. Crispy taste.
Chocolate cupcakes
Let's share. -
Cranberry biscuit
Junzhi's Cranberry biscuit is often made, but it's sweet. This one is sugar reducing. The other steps are basically the same. This amount just makes a U-shaped steel mold or a small biscuit mold.
Dried fruit pound cake
Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day bef... ...
Super soft 100% whole wheat bread (no oil and low sugar)
It's the only bread I've had to roll up so far. The reason is that the whole wheat is healthy, oil-free, low sugar, low calorie and super soft. Make breakfast with a cup of fresh milk. It's perfect for people who want to keep fit. This bread was... ...
Cranberry biscuit
The kid friend said he wanted to eat Cranberry biscuits. Super simple and Kwai Cranberry cookies. I started to eat and laugh when I was out of the oven before I could cool it. I said it was delicious while eating. Mom hasn't made me cookies for ... ...
Oatmeal cake
After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added wit... ...
Cranberry Margarita
There's a beautiful love story behind Margarita biscuit. It's also an entry-level baking biscuit. It's very suitable for novices to make. This biscuit is based on Margarita biscuit with dried cranberries. It tastes crispy. It's easy to melt in t... ...
Sour plum duck
It's too hot recently. I think people are about to melt. I don't have much appetite. Today I'll make a sour plum duck. It's sour and sweet. It's appetizing.
Wuren moon cake
It's time for eating moon cakes. Five moon cakes are hard to eat every year. But the people who love it don't make complaints about it. In fact, the stuffing in Wuren moon cake is very rich. There are all kinds of nuts and dried fruits. Compared... ...
