All Recipes

Wuren moon cake

Five kernel filling. As the name suggests, there are five kinds of nuts in the filling. Five kinds of nuts are right. When I am happy, I will put one or two more kinds to make a six kernel seven kernel stuffing There are many people who hate gre... ...

9 Steps

Poolish country whole wheat bread

Country bread is the most popular staple food. It comes from the common people. The ingredients are usually very simple. There are only flour, water and salt. Da Ren @ EVA Xiaojia makes country bread from poolish seeds. It's faster than cultivat... ...

12 Steps

Cranberry butter biscuit

The classic biscuits that novices must make are easy to make, crisp, sweet and sour. They can be made without mould.

12 Steps

Niuzha biscuit (button biscuit)

Niuzha biscuit is a popular net red snack in recent years. I bought it once before. It costs more than 30 yuan for a box of more than ten pieces. Everyone in the family likes eating. Later, Longbao bought the ingredients to learn how to make the... ...

12 Steps

Low fat oatmeal biscuit without oil

No oil and low fat oatmeal biscuits. I'm not afraid to eat meat in autumn. -

8 Steps

Love Muffin

Among the cakes I ate when I was a child, Muffin Cake is the most impressive one for my appetite. It feels very fluffy and soft when I eat it. Personally, I especially like to eat chocolate flavored muffin. Eating one makes me very satisfied. Ev... ...

12 Steps

Diet French refined dessert - Caramel Banana oatmeal kori cake

Kori cake. It's a pancake thinner than pancakes. It's popular in many corners of Europe and the world. It's a kind of cake originated from French Cr ê PE. It's sweet and salty. In social media, the sun exposure of various kinds of crepes is endl... ...

13 Steps

Cloud shuflei

When the clouds come in, they become honey. Air shuflei. Full of clouds. The taste is thick. The mouth is ready to melt. And you need to start immediately after it's out of the oven. Otherwise, it will collapse in a long time. The materials are ... ...

8 Steps

Sweet and sour Cranberry biscuits-

Red is made of cactus powder. It's darker with more color. I think it's better to make pink with less powder. It's sour and sweet with cranberry. The taste is unique.

12 Steps

Cranberry biscuit

Baking novice lesson 1. Delicious and easy to use

7 Steps

Cranberry cheese biscuit

It's a very delicious biscuit. Let's try it together with my favorite friends.

15 Steps

The baby will eat it in autumn when he has diarrhea. Sweet and sour 12 + Apple fingers

Apple is rich in tannin, pectin, dietary fiber and other special substances. Tannin is an intestinal astringent. It can reduce intestinal secretion and water content in the stool, so as to stop diarrhea. Pectin is a Two-sided. Unheated pectin ca... ...

9 Steps

Cranberry, tremella, peach gum, corncob and rice soup

It's a cool autumn. It's cool in the morning. The temperature rises at noon. The weather is dry. Relieve autumn dryness. I like to cook sugar water of Tremella series for my family. -

9 Steps

Brown sugar oatmeal biscuit

Low fat, low calorie and full. Try instant oatmeal 100g, brown sugar 20g, cranberry 30g, golden dragon fish pastry 50g, corn oil 30g, egg 1, black sesame 15g, clear water 20ml.

12 Steps

Cranberry cheese sandwich biscuit

Crispy biscuits with cheese and dried cranberries are sweet and not greasy. It's a good night's cold storage with full milk flavor. Biscuits absorb the water of filling and become soft. Cheese becomes silky and delicate. It's so delicious that it's fried.

18 Steps
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