Chinese Food

Fragrant condensed milk hand shredded bread

Super delicious hand torn bread. With sweet condensed milk sauce and sour and sweet dried cranberries. Hand torn piece by piece, soft as clouds ～

Cranberry biscuit

My niece wants to eat it. She's been putting it off for several days. Hurry to make it for her.

Brown sugar oatmeal cake

Bright yellow ice skin moon cake

I have nothing to do with my business. Concave shape ～

Cranberry scum

Scones are English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the stone of Sikang or the stone of destiny. Scones can be made into sweet taste or salty taste. Besi... ...

Oatmeal biscuit

Every time I go to the supermarket, the children have to go to the snack counter. I'm not greedy. I often choose one that I haven't eaten to taste at home. This time I like a coarse grain biscuit. I have to buy it several times. I said that sinc... ...

Sweet condensed milk Cranberry hand shredded bread

This bread is very soft and sweet. Because of the addition of condensed milk, the milk is sweet. But it will not be too sweet to greasy. The right light sweet taste is very delicious. In addition, the sweet and sour Cranberry fruit grains give t... ...

Chocolate Cranberry Scone

What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it'... ...

Cranberry biscuit

This biscuit has been very popular with children, young and middle-aged people and old friends in recent years. It's always made at home and shared with other children. So it's not very sweet. It's also simple.

Cranberry red bean scone (muffin)

Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...

Cream Scone

In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～

Cranberry Matcha cake

Mad cake among countless people. If you master these points, you won't be mad. Qifeng cake can be said to be the entry-level work of baking lovers. A baking white wants to enter the pit. First, make cupcakes. After success, try Qifeng cake again... ...

Crispy Cranberry biscuit

I usually like to stay at home and watch TV or read books on weekends. As long as I sit down and have tea and snacks, I always like to make easy and simple crispy Cranberry biscuits for snacks.

Oatmeal cake without sugar and oil

Oil free, sugar free and high fiber oatmeal cake

Cranberry lunch bun

Cranberries are sweet and sour. With salty luncheon meat. Super delicious

Cranberry biscuit

Sugar reduced Cranberry biscuit

Cranberry chocolate crispy rice

Sweet, crisp and lovely cranberry, chocolate and crispy rice. A delicious snack easy to make. This dessert doesn't need to be warmed. It's crispy and dry. It's a little sour, a little sweet and a little crispy. It's delicious. -

Perfect Afternoon Tea Cranberry Sikang

Fragrant condensed milk hand shredded bread

I like to make bread very much. I always make it 34 times a week. It's just because I love the taste of healthy food materials, high-quality flour and butter, mellow milk and condensed milk. It's a rich, soft and brushed bread. This kind of brea... ...

Cranberry biscuit