At first, I was worried about whether the chicken was cooked? Can wait until the moment of cutting. Along the blade. Has become a fluid cheese sauce gushing out of the time. Under the heart only think hurry to my bowl.. I didn't understand why f... ...
Since the opening of the shop, cupcakes have been with me for six Spring Festival ~ every Spring Festival, when everyone has a holiday and rest, I only have a day off to have family reunion dinner with my family on the eve of the Lunar New Year'... ...
Birthday cake for baby
Light cheesecake. The cheese taste is too light; heavy cheesecake. It's a bit boring to eat; this medium cheesecake is just right for the taste buds of cheese control.
I wanted to make a thousand layer cake for a long time. But it's a thin layer of cake crust with cream. It's very greasy. So I haven't made it all the time. I can't help it today. I want to taste it. Today, I added mango. I tasted it. It's delic... ...
The multi-functional Liren electric hot pot is so magical. Yesterday, it was used to make Shouxi pot. Its powerful functions such as three flavors of real fire and fried, boiled and boiled are deeply attracted to me. Today, I tried to make popco... ...
ා Korean mounting ා Dousha mounting. This set of Dousha mounting video is also recorded by Korean people who are looking for it on the oil pipe. It includes mounting methods of gardenia, Narcissus, peony, Eustoma grandiflorum and Austin rose for... ...
It can be made with a saucepan [Caramel red bean cake] ~ because the crust is mixed with caramel sauce, it has caramel flavor and is a little crisp. It's a real honey red bean taste. I like red bean and caramel flavor. It's absolutely necessary ... ...
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
In order not to waste the ingredients, I made a thousand layers of vanilla cream filling.
I bought an oven. What would you like to bake? Made roasted sweet potatoes, roasted chicken wings, roasted meat By the way, make a Qifeng cake. Spread some cream. Slowly make a cake. In fact, I just bought an oven at the beginning. But now I lov... ...
Beautiful cherry blossom petals are falling slowly in the wind. Lovers on the sidewalk walk quietly and sweetly, arm in arm. Just like this Cherry Cheese Cake, it is quiet and clear. The inspiration of this cake comes from this. The transparent ... ...
French toast is the classic of breakfast in Europe and America, just like the status of sweet steamed bread and sweet steamed bun in China. Although it's called French toast, it originated in Rome (as early as the 5th century). The main point of... ...
CICI's French sweet, crisp and yellow skin. Sweet but not greasy filling. The roasted Apple also has a crisp taste. The taste is rich and memorable.
The light cheesecake I made a few days ago. Today I have time to write the recipe. It's suitable for those who don't like heavy cheese and have too heavy taste. Light and dense cheese taste. With a cup of coffee, enjoy the good time
Creamy seafood pasta. The fresh shrimp lies quietly around the smooth pasta. The thick creamy white sauce cleverly hugs them. Carefully roll up the pasta with a fork. Dip it into the sauce and suck it into the mouth. The satisfaction is bursting... ...
I like puffs. So I decided to make a pattern of Puffs - Cute Little Swan puffs. Although they are not so beautiful in appearance, they are delicious. Novices can also make them.
Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special.... ...
Matcha and honey beans go best.