Chinese Food
All Recipes
Heavy Cheesecake
The deeper the cheese cake is, the more fragrant it is
97 issue of xuemeiniang, detailed technical post. Freezing hardening and all kinds of questions have answers
Xuemeiniang. At first glance, does it feel like a person with skin as thick as fat, skin as snow, crystal clear, charming as human? In fact, it will never fail your expectation. It's really a full moon. It's slightly powdered. It's white and smo... ...
Italian protein cream macarone
Thank you so much for the prescription.. Please refer to here for the experience of making protein cream explained by sister radish - compared with macarone of ordinary protein cream, Italian protein cream takes shorter time to air. I like it ve... ...
Consumed egg yolk French caramel pudding (no boiling sugar)
It's a super simple caramel pudding. No need to boil sugar. The material is simple and easy to make. It tastes good. Fang Zi comes from @ life.
Cream Cheesecake
This is an 8-inch cheesecake recipe. I used two 4-inch Vaseline molds just right. It's baked in water bath. We need a solid bottom mold. If the bottom cake mold is used, the bottom of the mold can be wrapped with tin paper. This cake doesn't use... ...
Tiramisu
Today I will make you a sweet tiramisu that is very suitable for the sweet atmosphere of Valentine's day. Italy is a world-famous romantic country. And tiramisu is one of its sweet contributions to the creation of all mankind. You can not unders... ...
Hokkaido Qifeng cake
Hokkaido cake with super soft taste and cloud like tenderness is my favorite. The soft cake is wrapped in a thick and smooth casda cream sauce. The ice cream like filling is the charm of the cake. It's a cake especially suitable for friends' par... ...
Tartar cheese
Thick cheese, light milk, and fresh fruit. It's Crispy but not greasy.
Red Velvet Cake
My dear husband came to me and asked me to make a cake for him to celebrate his wife's birthday. So thoughtful. Appreciate you. Decided to make a red one. A red heart.
Light Cheesecake
The entrance is instant.
Wild strawberry cake
Sweet and sour. The wild strawberries, which make the body fluid quench thirst, are bright red. They look like shy girls. They are the most beautiful scenery in the mountain. Make this delicious cake in red. It's so beautiful.
Tiramisu
Seriously. As long as you can afford to buy good raw materials, sweets won't taste bad hahaha
French caramel pudding without boiling sugar
It's a caramel pudding without syrup. It's simple in material, simple in practice, delicate and smooth in taste, rich in egg milk flavor. It's already a reduced sugar version. There's no need to reduce sugar. If you don't like the taste of egg m... ...
Cream puff
Puff is a kind of French dessert that gives people a sense of happiness. It's wrapped with soft cream in the crisp skin. A sip. Happiness overflows. What reverberates in the mouth is a feeling of being spoiled and surrounded by love.
Cheesecake
Miaoke Blue Multi cream cheese, a box of 240g. It can make two six inch cakes.
Oreo salty cream box cake
Salty cream breaks the greasiness of traditional sweet cream. A layer of soft cocoa cake and a layer of Oreo salty cream. The top layer is covered with crispy Oreo crumbs. The taste is very rich. It's best to sleep in the fridge for a night. Ore... ...
Strawberry mousse cup
It's getting warmer. The pink cherry blossom, pink peach blossom and all kinds of unknown little pink wildflowers on the roadside have caught my girl's heart. So, this issue of pink themed recipes happened quietly under the touch of spring breez... ...
