Chinese Food
All Recipes
Cranberry toast
This toast is made with cream to make it more soft and delicate. It's very soft even if it's not made in the Chinese way. It's made one night in advance. It's still delicious the next day. It's very suitable for me who likes to sleep in.
Blueberry ice cream fried stick
On the weekend of early summer, although busy, I took time out to go to the mountain and drink a bowl of hot tea. Early in the morning. The bus bumped for six or seven hours. It was afternoon when we arrived at the mountain village. Entrepreneur... ...
Yuyuan 1 Q bullet is sweet
To study Mr. Song's favorite taro balls, I'd like to have a milk flavored one today. It's very simple to make the delicious food you want.
Exclusive ~ cream cup cake in green sauce
Green juice and yoghurt are excellent partners. Baked crispy green juice cake. It's too monotonous. It's better to use green juice cake and then green juice cream yoghurt as the surface. Who said cup cake must use Qifeng sponge cake. DIY low hea... ...
Barbie cake - my favorite bath
When I saw the pictures of others, my heart was tickling and my hands were tickling. Maybe Barbie was a little illusion of all girls when they were young. Now I see that my heart is still throbbing. I have studied it slowly. I think it's quite s... ...
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
Red Velvet Cake
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Ice cream glutinous rice balls / sweet potato
Delicious ice cream with soft glutinous glutinous glutinous rice balls. The taste is really not too good. It's so delicious that it can't stop.
Mango Melaleuca
This season's little taimang. With sweet cream and sweet cherries. I can't help it.
Red velvet two color cream cake roll
The feeling of falling in love at first sight. Let the cold rainy day bring some sunshine.
Fruit cake with powder
Before, the cake was made with low powder and egg yolk separated recipe. This time, it was made with whole egg and cake pre companion powder. The taste is moderate, soft and hard, very delicious, and the operation is simple. It's going to be bir... ...
Cheese bun
A seemingly simple small meal bag needs - good recipe - the mold made by ah Wu's cheese - the bread machine made by learning kitchen 12 square cakes - the electric oven made by Dongling's 6D bread machine - the steam oven made by ukoeo
Colorful conch bag
I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...
Lemon yogurt heavy cheese cake
Making food by hand is a happy experience. If it's a heavy cheese party, making this cake will make you feel heavy satisfaction from inside to outside. The freshness of the Caragana can neutralize the heaviness of the cheese. The bottom of the O... ...
Red Velvet Cream Cake Roll
I always wanted to make red velvet cake, so I bought red koji rice noodles and finished this cake in my spare time. It's the time of spring. It's fine in the spring. While the spring flowers are still there. Use this cake to echo the spring~
Sweet potato with chocolate
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...
