Chinese Food
All Recipes
Spinach bacon mushroom tower
By chance, I saw the tutorial sent by my friend. I tried to do it when I was on vacation. I didn't expect the taste was so good.
Small fresh in summer. Mango Banji
Mango season - Mango banhalberd. Q shell. Soft cream filling. Sweet tropical mango ～
Custard and cheese cake
Custard cheese cake. Combined with the making method of custard cake, the taste is stronger than light cheese, and more refreshing than cheese. It's my favorite cheese cake. This time, the square is a six inch round mold.
Heavy cheesecake (super detailed steps, suitable for the first time)
I like the taste of cheese. So I made light cheesecake and cheese biscuit. I made a heavy cheese this time. One bite. It's thick cheese taste. It's full of fragrance. I love cheese so much. Let's try my favorite cheese friends.
Six inch birthday cake
The second attempt. Perfect success. It's just that the mounting technology is not good. The delicious ones don't need.
Guoduo / nude cake (8 inches)
Since playing baking, the ability to pick fruit has greatly increased. A nude cake for spring
Rich tea flavor -- Mini Earl tea
At first, I wanted to make a 6-inch pan. As a result, the hateful 6-inch pan made the batter solid. I had no choice but to make a mini version. What surprises me most is that the mini version is just one person. The satisfaction of eating a thou... ...
Matcha cake roll
This recipe comes from Junzhi .
Wansheng 85 ° C coconut milk cube
I like to eat the milk cube in 85 ° c. a box of milk cubes is less than 10. It costs 12 yuan. It's too expensive. I can't help myself at home. I've tried many times. It's the most like this time. It's also more delicious. It's sweet, soft and gl... ...
[toasted Portuguese tarts] a must for beginners.
It's said that every professional food has two stomachs, one for dinner and one for dessert. How can there be less dessert after eating big fish and big meat? Especially when relatives and friends are sitting around chatting, a plate of baked Po... ...
Mocha Cupcake (with cream cheese and icing)
This cupcake is a solid and moist type, but it doesn't use a little butter. Instead, it uses a little vegetable oil to increase the soft taste. The bitter and sweet Mocha taste is not greasy at all. With rich and sweet cream, cheese and sugar cr... ...
Black Forest Cake
The black forest cake planted with grass for a long time. It's made by hand today. It's finally eaten. Cake shop. Ten yuan a small piece. Really can't afford to eat. Especially as a food. I want to try everything. In fact, my cousin likes to eat... ...
Bread with cream and cheese
Before the net red cheese bag, it was delicious for the family, but today it's wrapped in cream cheese and baked. Before it's out of the oven, you can smell the smell of cheese and make it into flower shape. When you eat it, you tear it off one ... ...
Cocoa flavored beef
Love Kwai Juan. The whole egg sponge cake is manipulative. The material is very simple and quick. The product is very crisp. It's very popular with family and friends.
