There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to war. But there is nothing left at home. His wife loves him to prepare dry food for him. She makes all the biscuits and brea... ...
Every time I take my children out to play, they will be attracted by the kori cake in the window. It's really frustrating, but the child can only buy one for him. But the taste is really not good. What I care about most is that businesses use ve... ...
The light cheesecake has always been the representative of summer sweets. It's soft and soft, especially after cold storage. It tastes sweeter. So this time, I made the light cheesecake again. Change the mold. Small flowers. Make the afternoon better.
You Shi Hui's frozen cheese set. You can make it when you receive it. It's very convenient. It's very easy to operate. The frozen cheese is also delicious.
It's definitely a dessert for summer. It's rich in coconut and milk. It's smooth and cool. The temperature has been rising in a straight line recently. I'm also upset. Make some desserts and calm down.
Strawberry is the great love of people who play baking. Strawberry season can make a lot of delicious pastry. The cake decorated with strawberries will always be amazing. As long as there are strawberries, people who play baking will not be lone... ...
I love all the sweets with chocolate taste. I want to make chocolate mousse cake for a long time. Finally, I bought all the materials and started to work. Eat your own chocolate mousse. Full of happiness from the mouth spread ~
Finally, I tried this classic Italian dessert - tiramisu. It's more suitable for the little friend who has a little baking foundation. It's still Jun's recipe. One time, I succeeded. The only drawback is that I think the internal finger biscuits... ...
Mexicans attach great importance to the color matching of dishes. Each dish should be based on the three colors on the Mexican flag, red, white and green. It's not only delicious, but also pleasing to the eye. This Mexican taco has both the swee... ...
In a flash, the hot summer has come. I think it's just a trance of Kungfu. Short skirts and sandals are already on my body. Walking on the street. Fashionable girls can't afford all kinds of cool dresses. It's pleasant to see. Today's recommende... ...
I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer... ...
Master pH's classic work. It's delicious to tears. However, it continues to reduce sugar ~
I received the Spanish cereal biscuit set accidentally. According to the requirements of the activity, it's to make a trial recipe. It's hard to make it. When making a bran cup, the cream will melt. I dare not try to use the cream for other purp... ...