Chinese Food
All Recipes
French Blue Ribbon pastry making -- banana Napoleonic pastry
It's like a cake with layers of leaves overlapping. It's Crispy in the mouth. I invite you to try to make it together.
Blue fat man
I omitted the recipe of Qifeng cake. You can search the recipe of Jun. Although edible pigment can be eaten, I personally think it should be used as little as possible.
Easy to understand Qifeng birthday cake
In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.
French chocolate macarone
Many people love macarone not only because of its beauty but also because of its rich taste. Its shell is crisp, its interior is moist and soft, and its entrance is sweet. It is easy to bring happiness to people. This French chocolate macarone i... ...
Pumpkin soup with yam
Pumpkin and sleek with yam's softness dilute the little guilt of this thick soup. Here. Cheers
Rainbow yogurt Mousse Cake
It's summer. I always want to eat some cold food. This is a super-q mousse cake. It's easy to operate without oven. Friends who learn to bake for the first time can do it well.
Small bread with cream filling
Milky yellow, sweet and delicious. A simple sandwich sweet bread. Delicious or cooked. -
Summer tea cake roll
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Cream Cheese Rolls
Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -
Yoghurt Mousse
People who have eaten yoghurt mousse are unforgettable for the fresh and sour feeling. Especially when yoghurt mousse slowly melts in the mouth. The taste of sweet and sour, light and smooth makes people feel comfortable to the bottom of their h... ...
Chocolate Mousse
A classic dessert. After the egg yolk has been emulsified, the overall taste of mousse is that it is ready to melt in the mouth. It is very good for entertaining guests or serving as afternoon tea. -
Delicious Guiling cream -- a sunstroke and skin beautifying product
I remember an old female colleague who often brought a box of Guiling cream to me n years ago. She didn't eat it and thought it must be delicious. So I found a box on the desk one day when I went to work. She came over and said it was too bad. I... ...
