Chinese Food
All Recipes
8-inch cocoa cake
Birthday cake for mom. Colorful. Moderate sweetness. Full of fruit flavor. Mom likes it very much -
Homemade egg tart
The homemade egg tarts are as delicious as those bought outside, and the ingredients are safer. I can't make the egg tarts that fold the quilt. I searched the formula online. It's really good and easy to operate. The egg tarts taste like cookies... ...
Guihua Guiling cream
Refrigerators are essential kitchen appliances for every family. It can not only ensure the freshness of food, but also become the birthplace of food. In the hot summer, most people like to have a cool, but it is easy to cause gastrointestinal d... ...
French caramel Brey with Indian tea flavor
Indian tea is spiced with masala spice. It's pungent and pungent. Brey, the French style of Indian tea flavor, is not a confusion of terms, but an innovation declaration focusing on taste and food.
Mint sour cream with green mouth
What to eat in hot weather. The refrigerator is good for me. If you don't want to eat too hot and dry, try this Mint sour cream with Qingkou. The frozen Qingkou meat is more cool. The recipe has a good taste. The key is excellent operation. It's... ...
Blueberry sufrey cheese cake
In summer, refrigerator is my food steward. If someone asks me what my favorite dessert is, I will answer shuflei cheese without hesitation. There are more than ten kinds of cheesecake I have eaten so far. But this one is the only one. I like he... ...
Tiramisu 6-inch Version (with extra details of finger biscuit making method)
Tiramisu means take me away. -
Love chocolate cake roll
Boys give girls roses on Valentine's day. What do girls give boys? Chocolates? Chocolate is not enough. This Valentine's day, it's better to send something different. The love chocolate cake roll made by myself. All the hearts and feelings are i... ...
Light cheese cake (8 inches)
It's the first time to make cheesecake. It's a success. You can eat it anyway. -
Tiramisu
I fell in love with the first time I ate.. ha-ha. -
Durian scum durian controls you.
Well, I made a lot of durian Banji yesterday. There are still some durian left, so I want to make something else to eat. This Sikang was born. (actually, it's because it's simple...) About measurement - my standard measuring cup and Spoon Set. 1... ...
Korean pumpkin porridge (no cream)
I can't cook. Zero basics. I have eaten the Cream Pumpkin congee of Korean restaurant by chance. Mom and I like it very much. Check the online practice. Most of them need light cream. But I hope my mother will eat healthier. I don't want her to ... ...
Light cheesecake light cheesecake cheese cake perfect cake for novice
It's delicate, soft and creamy. It's full of cheese and milk flavor. It'll bring a little cool in summer.. -
