The improved strawberry crepe. It's actually the lazy version
Gu Yu is the last solar term in spring. Its coming means that the cold weather is byebye to us. Beautiful skirts can be worn. Have wood ever heard of a substance called hydroxy gum? Wood? I haven't heard that it's also wood related. You only nee... ...
I've always thought that I'll try to make this pancake today. I'm a small oven, so I use it in a small oven. It's probably less than 20L. There's already a lot of magic hair on this recipe, but I use it in a small oven So... Let's have a look at... ...
Crepe (French Cr ê PE). Sometimes it's French pancake or French egg cake. It's a very thin pancake with a large area. Sweet and salty. The ingredients are simple and easy to make. Fruit is the most common and healthy way to eat sweet cakes. Toda... ...
In Stresa, Italy, a pastry chef fell in love with a young lady, Miss Marguerite. So he made this kind of dessert and named this lady as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or speci... ...
Weekend kitchen time
[kori cake] is changeable, salty and sweet. It's easy to make. You can pour chocolate sauce directly; you can cream + fruit; you can salad sauce + meat floss; you can bacon + egg. You can also make the basic cake bottom of the thousand layer cake..
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
This is my favorite biscuit. Because Marguerite is very familiar with it. I've made a lot of it. I didn't make it according to the original recipe. I made it again today. Record it.
Maybe my mother didn't know. The sweet omelet that I had been making since I was a child has a foreign French name called kori cake . Except for her sweet and sour crispy meat. It's probably my most nostalgic taste. Now I make it for my son. He ... ...
You can't use up butter. You can make biscuits with cake powder. The cake powder is left. You buy new butter. It's rough, but it doesn't affect the taste.
Marguerite has a very long scientific name - Miss Marguerite who lives in Italy and makes Teresa. It is said that a pastry maker fell in love with a miss. So he made this dessert and took the name of this miss as the name of this French dessert.... ...
France are pleased to mention the World Cup winner under the spotlight. It's been a long time since the people have called for such a wonderful world cup final. To bid farewell to the world cup with a French classic dessert is not only the most ... ...
Since I changed my diet, I only eat chicken protein. The yolk is either fed to stray cats or thrown away. It's wasted a lot. Suddenly I think of this little biscuit. The butter and yolk will melt in the mouth. It's very popular with children. It... ...
Rich watermelon flavor. Thick cream. Such a kori cake can easily capture your taste buds ~ delicious afternoon tea
As a kind of sweet and salty pancake, kori cake is very popular. It has many tastes. It can pack ice cream, fruit, vegetables, bacon and even steak. Griddle cake is served today. Eel and vegetables are served. The Kwai pancake is rich in taste.
I've seen some recipes to reduce sugar according to my hobbies. For those who don't like it too sweet, it tastes just sweet.
Kori cake is a kind of French pancake. It has two tastes: sweet and salty. Sweet curries can be used to make a thousand layer cake. Today's salty croissant. It's healthy and delicious. It's wrapped with vegetables and tuna. It's very suitable fo... ...
For my little nephew