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Margarita biscuit
Add fresh snacks to children
Super simple basic method of kori cake
In the early days, the traditional way of making kori cake was to heat it on a large clay disc with firewood, then bake it with flour paste on the disc. Later, the cooking utensils progressed. The iron flat tile plate was used instead. To modern... ...
Margarita biscuit
Fit 1⃣ This biscuit is easy to make and has a low failure rate. It tastes delicious. It can be described as crumbling. It's a good choice to make a few pieces for children's snacks. I do a little more today. The first time I do it, I can cut the... ...
Marguerite pie
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Sunshine breakfast strawberry kori cake
Today's strawberry cake is made. With yesterday's strawberry jam, does it look like it's safe in the world and the time is quiet.
A detailed introduction to cream fruit kori cake
Crepes are pancakes that are thinner than pancakes. They are made of wheat flour and very popular. I have seen such a saying. Crepes are one of the most representative delicacies of girls - soft and white cream with an attractive sweetness. They... ...
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Margarita biscuit
Marguerite for the first time on April 8, 2014. Do it again today April 11, 2017
Margarita biscuit
The biscuit is easy to make, easy to use, and the materials and tools are very common. It can be said to be a very easy to use biscuit with high success rate.
Margarita biscuit
The delicacy delicacy behind this dish life, the original food Video Margaret cookies, more food sharing. Please pay attention to WeChat official account - appearance life.
Margarita biscuit
Miss Margaret, who lives in Stresa, Italy. Likes the name
Margarita biscuit
It's a little biscuit for beginners. It's easy to use. Its success rate is also very high. The taste is very crisp. The taste is instant. It's especially suitable for children. It's also my favorite
Cake with mushroom and ham
The weather began to warm up slowly. I had no reason to stay in bed. I have been dreaming about some future life recently. I hope I can look at my daughter's bleary eyes every morning and dress her up. After washing her up, I can see the love br... ...
Mango Banji / thousand layer cake / kori cake
Today, I'd like to share with you a magical food named Banji skin. No need of oven. Pan can teach you mango banhalberd, table top coriander. It can also transform into a thousand layer cake. A variety of eating methods can give you a perfect aft... ...
Private room fruit pancake
It's made of attached class halberd skin. I made a green sauce class halberd skin before. You can find it by searching the exclusive green sauce class halberd skin . This time, it's made of original flavor class halberd skin. The prepared skin o... ...
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Fruitcake
I used to think that kori cake is very beautiful. It can not only contain cream and fruit, but also salty vegetables. Just in this season, all kinds of fruits are on the market. Let's have a fruit cake~-
