For lunch, the best choice is the simplest dessert
This should be one of the biscuits that must be learned to bake. It has no gorgeous appearance, simple materials, zero failure, and the finished product is just delicious.
This biscuit is easy to make, with low failure rate. The taste is instant. It's right to say it's the best first-hand biscuit. It's estimated that the biscuits are the most frequently made by bakers. I think the sales volume on the Internet is a... ...
The story from Google search - the full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recit... ...
Just like Tony's ration. Slightly changed.
Although there are many small mistakes in the second time, they are all recorded and shared with you.
Margarita biscuits are especially suitable for my novice baking enthusiast. They don't need many tools or special materials. They are simple and simple in appearance, but they taste crispy and delicious. They are instant in the mouth. Some of th... ...
Kori cake used to be made for girls. They like to eat it without the need of an oven. They don't need complicated tools. They can also make delicious desserts. This kori cake is suitable for adults because it contains alcohol. If it's made for c... ...
I believe many people have made this biscuit. In fact, I don't like making biscuits very much, because butter is easy to melt in summer. It's easy to be hard and hard to operate in winter. Today's weather feels good. I just made it once. It's de... ...
I made it with my daughter. The child was very happy in the process. I love it when I'm done. There are 36 pieces of these materials. Of course, they are not very uniform
I tried this biscuit when I was learning to bake. Can be said to be a novice must try. Easy to use. After doing well, self-confidence greatly improved. The taste is crispy and ready to eat. The milk is full-bodied. In these two days, I had nothi... ...
I made a simple and delicious snack. Marguerite is definitely a novice biscuit. There is no failure in baking. I don't need many tools to make it. The biscuit taste is very good. It's full-bodied. It's very crispy in the mouth. It's simple. You ... ...