Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
It looks ordinary. But the taste is really good. I don't exclude peach cakes, so I don't exclude Margaret. Why do you say that?. It's because I feel like margaritas are a little bit peachy
I want to taste how crispy margaritas are. They are really super crispy.
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to ea... ...
Instant biscuits start here
Because babies love to eat. Mothers love to do
What complementary food do you make for your baby in winter? Delicious prawn kori cake. With milk flavored thick egg and clear water radish soup. This combination is very suitable for the baby at home. Let's talk about the nutritional value of c... ...
The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
As a novice, I'm just interested in baking. I also hope my family can have some snacks. The biggest encouragement to me.
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. Today, I'm going to give you a famous classic French dessert of Amway - orange wine boile... ...
It's rainy outside. I want to bake when I'm at home. I think of the biscuit.
It's a little biscuit that I'm addicted to.
Kori cake is a French snack. It's a bit like a small omelet. It's also like a French pancake fruit. You can add all kinds of fillings, jam or fruit. With cream, it's finished. Western style food has been very cheap since I knew the way of the co... ...
I heard that an Italian pastry maker liked a beautiful lady named Margaret. He named the pastry after her. Because the cake is as beautiful and romantic as the name.