Chinese Food

Small crispy pork floss

This is a kind of snack loved by little potters. It's crispy and small. It's very suitable for afternoon snack. -

Western breakfast (baguette and his partner)

For office workers like me, there are only two days off on weekends. A rare break is certainly a treat. -

Shanzhai traditional time-honored brand - crisp walnut steak / walnut Napoleonic biscuit (Beijing daoxiangcun version)

Daoxiang village is a time-honored brand in Beijing. Guangxu has it in 21 years. It is a unique pastry industry in Beijing. Walnut chops is one of the snacks in their family. The price is a little more expensive. It is basically rectangular. It ... ...

Crispy egg filling cake

Cold water dough will be hard. It's completely hot and has no ductility. There are two solutions. One is to wake up for more than 8 hours when the head of cold water noodles is awake; the other is to make half of the hot water and half of the co... ...

Cold pork

Halloween finger cookie

Halloween is coming. Everyone is having fun. I used to make chocolate biscuits. I have some noodles to play with. There is no picture of the steps. But it's very simple. You should understand at a glance -

Honey bun with crispy bottom

I don't add butter to this small meal bag. I only use a small amount of corn oil. The puffiness of the meal bag is no worse than the one with additives sold outside. It's soft.

Crispy Chicken Fillet

Chicken meat is tender and delicious. It can be used in all kinds of dishes because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is one ... ...

Crispy silver carp with egg yolk

Delicious dishes

Snacks. Crispy chicken feet

I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...

[raisin Sikang] thick material Sikang

Square self matching. Component - 11 -

Cranberry biscuit

When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...

Crispy scallion pancake

Matcha and coconut crispy

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Cheese Sikang

Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -

Spicy pot

The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.

Fried prawns with crispy sauce

Crispy scallop skirt

Crispy fried chicken leg better than KFC

I've been pregnant for four months. Unlike the previous three months, I can't see raw meat. I can't smell fishy smell. I can't eat greasy food. The taste has completely overturned before. Eating every day is like suffering. It's a long time for ... ...

Garlic flavored staff - you must be able to use it if you have residual stars. It's too simple. It's crispy.

In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.