Chinese Food
All Recipes
Xi'an tender crispy pork
The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten thi... ...
Homemade octopus balls
Actually, I'm a foodie. When I eat delicious street snacks, I want to make them by myself.
Fried large intestine
Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom don... ...
Fried dumplings with preserved eggs
People at home like to eat dumplings. In my spare time, I will put a lot of dumplings into the refrigerator and freeze them. Then I will separate them into fresh-keeping bags and freeze them. I will take them when I eat them. It's very convenien... ...
Fried tofu (air fried version)
Every year before the lunar new year, my mother-in-law will grind a pot of tofu, and then use a big pot of fried tofu. Fried tofu in a large oil pan is round and rolling, which means everything will be perfect next year. Oil tofu is a special tr... ...
Seafood cake
High nutritional value, complete color, fragrance are the principles and purposes of cooking.
Fried mushrooms
[dry fried mushroom] it's really a delicious snack. It's simple and delicious. Babies can eat less salt and less salt. Adults can put more seasonings in it. Make a fried mushroom as a snack. It's just right. Ha ha ha ha ha ha ha.
Crispy meat pie
Guangbing is a traditional snack in Fujian Province. Historically, it is a kind of simple Guangbing , that is, the dry food ordered by general Qi Jiguang to drive the army and kill the Japanese. From the word light, it not only refers to the cha... ...
Pineapple crispy bread
Sprinkle pineapple and pastry on the surface of the bread. The taste is sour, sweet and sweet. The tip of the tongue is too hidden. At the same time, it can wake up your taste buds. Try it.
[spicy, crispy and roasted wings] - from the couss co545a electric oven
This roasted wing. It's delicious. Quite delicious. Quite delicious. Important things are to be repeated for 3 times. Spicy and crispy skin. Wrapped with fresh and juicy chicken. One by one. Can't stop.
Beijing meat cake
I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -
Pumpkin egg cake
It's sealed by the quilt again. I really don't want to get up in the 1 degree weather. It's still comfortable in the warm quilt. But I can't help it. I don't think of it. Children need to go to school. Breakfast is still necessary. It also needs... ...
Corn grain glutinous rice cake
The sweet corn. With the glutinous rice flour. The cake is glutinous. It's very delicious -
Spicy autumn swordfish
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
Shantou Nan'ao fried rice with crispy laver
I remember that special fried rice with crispy Porphyra that I went to Nan'ao Island in Shantou a few days ago. People always remember its crispy fragrance. At that time, I bought some Nan'ao Porphyra in the local area. I saw that every family h... ...
Dumpling skin pie
It's not a good time to master the amount of skin and stuffing. Sometimes it's a little more skin. Sometimes it's a little more stuffing. Yesterday, there were more dumpling wrappers. Today, I want to make a small breakfast pie. It turns out to ... ...
