The wrapped wonton. I used to think that my mother always cooked it in water first. After cooking, there would be oil splashing out. My wonton is a lazy one. I can't serve it in ten minutes.
It's good to be a dessert or a substitute to lose weight
Squid is always eaten. Most of them are fried, cut flowers, or dry fried. I'm fed up with people. Today, I changed my style. After marinating the squid, I fried it into a crispy squid ring. It's a small holiday cold dish. It's fragrant, crispy a... ...
The temperature in spring is suitable. It's the golden season for children to grow up. The children who never ask for food at ordinary times are crying hungry every day recently. I wonder if they usually eat too little meat. The children consume... ...
It was many years ago that I couldn't remember this banana leaf. It should have been in middle school. It was fried by my mother. It's very fragrant. It's crispy. It's delicious. I miss it very much. I'm not with my mother now. I'm learning to d... ...
I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...
As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. At the same ... ...
Today, Zizi will give you a crispy quail egg. You can't stop eating it.
Wechat-anran5_ (welcome to learn and share with Baoma)
It's a very healthy crispy chicken wing. It's oil-free. It can satisfy the taste buds without being fat. It's also suitable for spring outing.
The average puff is petite. It's not good to eat one. So I make a plate of French stick puff by myself. The outer crust contains crushed almonds. It's fragrant and crispy. The inner filling is wrapped with animal cream. The combination of chocol... ...
I feel like the simplest biscuit in history. No need to divide the eggs. No need to beat the butter. Just put the ingredients together and make a shape. Considering the different tools of hemp, mom Bo specially made two versions. In fact, the me... ...
In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be pro... ...
In Shandong, we call sister Liu monkey. Yes. We'll call jieliu. Shandong people like this. It's a dish on the table of every family in summer. It's very fragrant. There are wild ones. There are species that are cultured. But this thing can produ... ...
Turn over a Taiwan square. Butter and butter from the original square. Small changes have been made in the actual operation, especially the butter instead of butter.