Chinese Food
All Recipes
Crispy finger biscuit (tiramisu)
Lady finger is a famous biscuit in Italy. Its shape is long and thin, similar to the shape of fingers. Its texture is very dry and sweet. Italian people often use lady finger to make pastry because mother wants to eat tiramisu. One of the ingred... ...
Crispy cake ~ oil free version
No water, no oil. Old style baking cake. The original simple is the classic. It's really great. Don't worry about it. Put it on for better taste. Vanilla vs green juice. Either is good.
Luxurious supreme seafood lace pizza
Self made pizza crust. Squid, sea urchin, mussel meat, scallop column, shrimp and mozzarella cheese are put in the filling. The filling is too much. Super luxurious seafood pizza. Full of seafood and cheese. And full of calories. But it's really... ...
Cookies (corn oil version)
Compared with the butter version, this corn oil version of the cookie tastes better, fresh and not greasy. Please pay attention to the corn oil to ensure the crispness effect.
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
Stewed vermicelli with crispy pork
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
Sweet and sour crispy pan less meat
Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...
Crispy egg jade lazy Japanese Tofu
What is egg jade? It's Japanese tofu. When I was a child, it suddenly became popular. Tofu is more like custard. There are many ways to make Japanese tofu. There are fish flavored tofu, iron plate tofu, golden needle mushroom, Yuzi shrimp, Brais... ...
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Crispy broad bean cake
The owner gave me such a cake when sending express. It was amazing. Go home and hemp do such a choreographic description. As a result, hemp says that this is my fried bean garden? It's just a cake. So the next day immediately under the guidance ... ...
Imitation of macaron
It's easy to mistake it for macarone, which is not ideal for skirt. In fact, it can also be called Taiwan nugget. The authentic butter should be mixed. Ha ha. No filling. It tastes more like our childhood yolk biscuit. The key is simple operatio... ...
Pancake fruit
During the Begonia Festival, I went to Tianjin Wei for two pancakes at noon and at night. It's said that the pancakes and fruits of Tianjin Wei are really expensive. The average set is 12
Crispy grass carp fillet
In winter, I like to buy a jin or two of crispy grass-roots fish fillet to rinse. It's also delicious to dip it in any seasoning. At last, I don't let go of the bottom of the soup. Pour in a small pinch of rice. Simmer slowly on a small fire. Bo... ...
Matcha cream crispy
Compared with Western food, the process of making Chinese dim sum is a little tedious. Especially for the pastry. It usually takes 23 hours to make. Here's the Matcha crispy. I'm really tired after it's finished. But it also has an advantage. It... ...
Matcha sweet potato crispy egg yolk
Soft glutinous cassava + sweet bean paste + salty duck egg yolk + crispy pork floss. Do you like this matching Matcha spiral cake? Try it quickly. Take advantage of the spring is not over. Seize the tail of spring. Make a touch of green in sprin... ...
Colorful sweet potato meat pine egg yolk crispy
Sweet potato + red bean paste + meat floss + salted egg yolk. And the spiral appearance of colorful. Both the beauty and taste are important.
Caramel and walnut crispy
I have a lot of walnuts in my house. It's enough to have a walnut crisp. You can cut as much as you want to eat, or you can do it even if you have a broken hand.
