Chinese Food
All Recipes
Let people can't stop cheese milk yellow moon cake. Absolutely seckill Peninsula Hotel milk yellow moon cake.
The milk yellow moon cake of peninsula hotel is called Rolls Royce in the moon cake. The mini moon cake with a grain of 35g costs 46 yuan. Actually, the supply exceeds the demand. I looked at the ingredients list carefully. I felt it was too dul... ...
Milk flavored coconut moon cake ~ rich coconut flavor. Super attractive
My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...
Cantonese color moon cake
The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -
Kitty ice moon cake
The ready mixed powder of yixiaobao ice skin moon cake sent by Xinliang. Today, I made a kind of Kitty Dousha ice skin moon cake. This premixed powder can be stirred with hot water above 85 degrees without steaming. Very convenient. At first, I ... ...
Net red moon cake -- transparent milk yellow heart flow moon cake original formula open
It seems like a simple mooncake. Every step has its small points to pay attention to. So after each part of the article is made, there are small tips. Write down these points. It is very helpful to make a beautiful moon cake with transparent ski... ...
Hand grasping cake
It's called Yixiang to eat a handgrabbed cake outside. Yesterday, I went to the supermarket and saw that there was a special price for handgrabbed cake. I bought a bag to try. I didn't expect to go home and make it the same as outside. My husban... ...
Low sugar moon cake
This mooncake is a low sugar lotus paste made for diabetes patients. The syrup is also a xylitol conversion syrup. Diabetes patients can not only satisfy their appetite, but also have no burden -
Moon cake
It's also idle at home. Just make this to eat.
Cantonese pineapple bag
A classic pineapple bag. But there are three different types. Cantonese, Hong Kong and desktop. They are sold in almost every bakery in Guangdong. So pineapple bag is the most common bread eaten at ordinary times.
Cream moon cake
I didn't plan to make my own mooncakes this year. I can't be too busy to take care of my two children and go to work. I think it's good to see this recipe. Plus my son said, I want to eat my mother's mooncakes. . So I spent two nights making a l... ...
Coco macarone (Italian)
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. Makaron has a clear sense of hierarchy. It's Crispy on the outside and soft on the inside. Take a bite. The first taste is a very thin but crisp shell. T... ...
Macarone lollipop
I haven't played pony for nearly two years. I saw this date MOF activity, and then I kowtowed pony again. It's really a bit of a handmade. I did it a few days ago. Fortunately, it didn't crack or hollow. I used Italian method. This time, I made ... ...
Pineapple bag
I like crispy pineapple bags. I used to think there were pineapples in the pineapple bags. In fact, there were no pineapples in the pineapple bags. I think the crispy skin is quite like pineapple. It's sweet and crisp.
Napoleon Cake (simple version)
Napoleon Cake is a classic French dessert. French means a thousand layers of pastry. It is also called a thousand layers of pastry. There are rich interlayers between the pastry. The taste is soft and smooth. Making this kind of cake is the key.... ...
Crispy Napoleon with chocolate brownie
Indulge yourself on your birthday
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
Taro crispy
The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.
Lazy version of pineapple bag
All of a sudden, I want to eat when I was a child. Let's make it to eat.
Self made 6-inch cocoa layer
As a senior foodie, I especially like the taste of thousands of layers. One layer of texture. Cream is not greasy. I love eating. I hope you like eating too
