Chinese Food
All Recipes
Classic replica - mengshushu's happiness bag / kori cake skin cream cake
Shanghai mengshushu cake house is from Japan. It is called Hermes . There is a happy bag cake. The skin is a kori cake. The inner layer is a cheesecake with cream. Every bite is full of happiness. If you happen to have a cheesecake on hand, it's... ...
Durian Sikang
It's really super convenient. The good news for the lazy and the disabled. -
[pineapple stuffing pineapple Sikang] pineapple sandwich + Pineapple pastry
Square self matching. Component - 6 (large)
Korean spicy squid pizza
This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...
Italian pizza with beef and black pepper
I belong to the type of pizza that I love very much. When I think of eating for the first time, I ordered three or four kinds of pizza in a certain guest. I like eating all kinds of pizza, but... I'm really not interested in its thick crust ~ un... ...
Pineapple bag
Delicious in winter.
Crispy beef cake
My super love. I stood in front of the stall in the night market and watched for half an hour. I finally mastered all the essentials. Ha ha. I don't need to go to the long line any more. -
Mini Pizza
Pizza is often made in our family. It's usually a big dish. Mr. Jun said that Mini Pizza can be made into all kinds of flavors at one time. Yes. I haven't tried to eat several flavors at one time. I've used many kinds of cheese to make pizza, in... ...
Pineapple bag with vanilla crust
Pineapple bread is a very common bread in Guangdong and Hong Kong. It's also a bread I ate from childhood. The skin is crispy, the bread is soft and delicious. At the beginning of baking, I made Mr. Jun's Pineapple bag. This is my second time to... ...
Fruit Napoleon
I've always wanted to try pastry. Baking is very patient.
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Pineapple bag
Make a sweet crisp pineapple bag.
The first time I do it, I find the mango layer
Recently, it's popular. My daughter has been arguing for food. I don't know where to buy it. I try to make it myself. Thanks for the recipe given by all the experts of douguo food net. Plus my own experience. The first time I made the thousand l... ...
Tiramisu, Russia (modified)
I bought it once outside. The children said it was delicious. They all quarreled to buy it again. I wanted to try it on my own. I immediately collected recipes on the Internet. The amount of butter used in the original recipe was too high. It mu... ...
Puff with crisp skin
It's really delicious. Can you praise yourself like this? Hee hee pastry puff suggests light cream filling (it's better to squeeze in a bit of jam and sweet. Enrich the taste level). Small puff suggests that Cassida sauce puff should be cold aft... ...
[banana crispy]
Thank you very much for your love. This time we can get IKEA's product trial. As IKEA's loyal fans, they must be happy. IKEA tableware has obvious texture and elegant design. This time, IKEA's kitchen board is used for making this banana puff. T... ...
Pineapple bag
Pineapple bag is a kind of delicacy that both adults and children like to eat. The pineapple crisp skin of the baked pineapple bag is crispy and delicious. It's soft and sweet inside. Let's learn how to make pineapple bags.
