Chinese Food
All Recipes
Mango Cake
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Sponge Cupcake
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Lotus egg yolk moon cake (made with lotus stuffing)
I'm not sure about the lotus paste stuffing I bought outside. If you want to make your loved ones feel comfortable, you can do it yourself.
Rainbow pizza
This 9-inch rainbow pizza I reduce the flour to 200g. The bottom of the cake is thin and crispy. The filling is full. The dishes are well matched. The color is gorgeous. It is more suitable for children and vegetarians.
Summer snack mung bean cake
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Fried bread slices with egg
Steamed bread slices fried with egg liquid. It not only has a beautiful appearance and delicious taste, but also has rich nutrition. As a breakfast, it is simple and affordable.
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
Three color milk formula (zero failure)
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Cocoa Cake
The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Pineapple bag
Pineapple bread. It comes from a kind of sweet bread. It is said that the pineapple bag is named after its golden, concave and convex crispy appearance like pineapple after baking. Therefore, the pineapple bag actually has no pineapple ingredien... ...
Prawns in bacon rolls of pizza
It's the first time to make pizza with bacon. It's wangjiawuxiang bacon. It's delicious. The taste of bacon, which was salty and salty, was completely released after two processes: steaming, roasting and so on. It's salty and sweet with shrimp. ... ...
Qifeng cake roll
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
Emerald Mexican chicken roll
Tomorrow is my 21st birthday. Today I received this beautiful princess pot for trial. I'm happy. I just thought. How can I afford the beautiful appearance if I don't make a good-looking meal? So make an emerald chicken roll. It's good-looking, d... ...
