Chinese Food
All Recipes
I can't do with baking
I've been baking for eight years. Pizza is the only way to witness my success, because the first thing I gave my parents was dead face pizza. Eight years ago, baking was not popular, photo baking was not popular, and food competition was not pop... ...
Pineapple bag
Watching a pineapple bread of Bertrand live learning
Ham and shrimp pizza
Still vast
Napoleon fruit cake
It's said that the best desserts are in France. They always regard sweet as art. Because of the romance in their bones and the creativity in the sky, they give different meanings to desserts. In this romantic cherry blossom season, let's warm up... ...
Taiwan pineapple crispy
In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be pro... ...
Egg yolk, white lotus and moon cake 100g (detailed)
I want to eat it all of a sudden. So I started. Hahahaha
Pineapple crispy (including filling)
If the spring without strawberry dessert is not spring, then the spring without pineapple is not spring either. But these two appear at different times in spring. The strawberry season is over. The pineapple season is still there. If you want to... ...
Burning of high gluten flour plate with crisp sugar
When I was a child, I especially liked sugar fire. I liked the mahjong taste inside. I preferred the crisp skin. This time, I referred to Gao Gao's recipe. I added my favorite soybean flour. There was more bean flavor. The middle flour was repla... ...
Bake a butterfly cake full of shapes that love you
It's as light as cicada wings and as thin as paper. It's not too much to use these two words to describe the taste of butterfly crisp. I didn't expect to make such a delicious pastry dot with the pastry and sugar.
Exclusive mulberry jam spring cake
It's said that spring cake is not spring at the beginning of summer. Mulberry is the fruit of spring. Since it's still in the right season, it's made of fresh fruit into sauce, and made into a roll with cake. It's considered that it's separate f... ...
Pineapple bag
Fang Zi comes from @ Junzhi -
Curry Puff
I've eaten the curry puff made by Malaysians before. I want to try it. This is the first time. I want to make a layered skin. The result is not clear. But it doesn't affect the taste. It's still delicious. In Australia. This is called - currypuff.
EH. This pastry is unusual. It's made into a hat - pastry seafood cup
Tired of the pastry? How about using it to make a dish this time? It's a small puffed crisp hat. When you eat it, please use a spoon to break it first. Eat it with soup.
10 inch cheese bacon pizza
My sister said that I looked at the fermented dough like a child. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
Hong Kong Style coconut pineapple bag (8 pieces)
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...
