It's not the patent of northerners to like dumplings and know how to make dumplings. In the Cantonese morning tea, there is a kind of crystal dumpling, which is the favorite of adults and children. This kind of delicious pasta is steamed with fr... ...
When children see crystal dumplings on food programs on TV, they want to eat them. I want to do it for my children during the weekend break. I'm afraid it won't work. I didn't expect to succeed once. I feel great
Sweet and glutinous is delicious, crystal moist and pure.
The crystal dumpling skin is very strong. It's much better than ordinary flour. Q is smooth and tender. It's also very beautiful. You can see the golden filling inside through the transparent crystal skin. It's very delicious.
I always like things with good colors and crystal dumplings made by others, but I really want to learn the formula, but it's either not q-shaped or not transparent. Today, I have studied it three times, and finally I have made what I want. Can't... ...
Like cooking
When I was a child, grandma always did it. Now grandma is old. I'm married, too. Just do it yourself.
In the morning, it's the best choice for a cup of two pieces of dim sum. With a cup of tea with a long fragrance [crystal blessing bag] Q, it's smooth and crystal clear skin. It's salty and sweet shrimp stuffing. It's not too delicious.
On May Day holiday, I like to stay at home, hold a cup of tea, take a favorite book, and match it with a favorite dessert. I'm so lazy and comfortable in the afternoon. I can't afford to cook a meal for myself when I'm busy. When I have a rest, ... ...
Crystal Bolai dumpling is one of the Cantonese snacks. It has been handed down since 1933
Crystal steamed dumpling is one of the common dim sum of Guangdong morning tea. Its skin is crystal clear. You can't let go of its beautiful shape. With delicious and juicy stuffing, it's appetizing.
Baby food
Although the process is very tedious. With the help of my mother, I get twice the result with half the effort. My son said it was delicious. The taste of love.
I've made eight treasure dumplings of meat dumplings, so I don't want to do it again. I want to change it into a crystal dumpling of non glutinous rice. The Western rice is mostly used as a dessert soup. This time, it's used to make dumplings. T... ...
It's very refreshing. It's very sticky.
What if I want to make dumplings but can't knead noodles? Try this crystal dumpling. Just mix the starch and hot water to make it into a ball. And the transparent dumpling skin and the taste of Jindao can kill the ordinary dumpling completely. (... ...