Chinese Food
All Recipes
Relieving cough and moistening lung
This is for my son. The cough is always bad. I hope it will work.
Loquat cough relieving soup necessary for winter (applicable for wind heat and cold)
I suddenly had no strength yesterday. My head is heavy and my feet are light. It's like this in winter. It's easy to get cold and cough when it's blown by cold wind. Then a little cough. A little worried. This loquat soup is mainly used for mild... ...
Stewed pork knuckles with sugar in winter
In winter, the climate is dry. Occasionally, there are problems of itching. It's a good choice to drink some soup that nourishes Yin, moistens dryness and moistens the skin. And pig's hoof is rich in collagen protein. It's absolutely a good food... ...
Tremella pear water
The house is dry after heating. My baby has a little cough these two days. Boil some pear water to moisten his lungs. It's just that the tremella bought online is here today. We stewed together and added some collagen.
Naringin
The first time I eat the grapefruit candy made by my colleagues, it's very amazing. The bitter grapefruit peel is in the hands of my colleagues. It's turned into the grapefruit candy for eliminating food and phlegm. It's delicious. Ask colleague... ...
Dongpo elbow
After having an elbow with my husband and friends, I suddenly thought of making an elbow by myself. I looked through a lot of recipes and made two recipes. Finally, I thought it was delicious. I recommended it to you so that you don't have to wo... ...
Stewed radish with pork
Autumn and winter are the season for white radish to be put on the market. This season's radish is big and sweet. It's also cheap. There is a saying in the knowledge of health preservation: eat carrots in winter and ginger in summer. Doctors do ... ...
Stewed beef with radish
I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...
Braised duck in hometown
I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...
Braised pork in brown sauce
A dish that my son likes very much. In winter, I want to eat a lot of meat.
Auxiliary food: kori cake with hawthorn and yam paste
Because it's for my baby. I don't use much hawthorn and crystal sugar. In fact, yam, hawthorn and crystal sugar can adjust the proportion according to their own taste.
Braised winter bamboo shoots
Winter bamboo shoots belong to Southern cuisine. You can go to the supermarket in the north and buy packaged ones. It's very convenient to go to the root without blanching. A quick and satisfying dish
Baihe and tremella soup
Tremella is rich in collagen. It is commonly used by women. It can beautify and beautify the face. It can keep young for a long time
Iced sugar elbow (step plate)
Usually, when Yao was on a business trip, I was a high-yield cook. The whole process from conception to production was never sloppy. But when Yao is here, he always has a lot of guidance. For me, it's a little I'm not lazy these days. But I have... ...
Home style dish braised pork with five flowers
Simple ingredients, simple production and non complicated technology make a delicious dish. (note - not too much spice. Just a little.)
Braised mutton with carrot to warm up in winter
I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.
