Chinese Food
All Recipes
Stewed pig's feet with rice
I believe many people have done the pig's hoof in the electric rice cooker. Today, I learned from Uncle Jiang in this version. I didn't see the item of salt in the menu before. I have read it several times. I still haven't. But I learned to do i... ...
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Porridge with white fungus and mung bean
It's a pity that the early bird has worms to eat. It's such a good day to go to bed. It's better to get up early and make a nutritious and delicious breakfast to reward the busy self. The material is simple and the cooking is simple. Tremella no... ...
Cold eating rabbit
I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.
Dried Bayberry
Yangmeigan is a good thing. And it's very popular with girls. It's sour and sweet. I eat one at the cinema, one at work, one at pregnancy... Yes. I saw Yao Yao and fat bear fighting for dried bayberry. I couldn't help but tease them. Then I was ... ...
Honey red bean
The red bean is born in the spring of the southern kingdom. I wish you could take more of it and miss you the most.
Barbecued pork - delicious with any noodles.
Beating, curling, binding. Didn't you think? The formation of a piece of barbecued pork requires these fancy techniques. The tied pork plums are first fried in oil, then seasoned and stewed. Finally, they are refrigerated and tasted. Take as you... ...
Exclusive braised pork ribs
I'm a real eater. I love clean, picky, sharp mouth, and refuse chicken essence, monosodium glutamate and other condiments. I advocate less condiments, less oil, less salt, color, fragrance and all. Since I have a baby, the number of times I eat ... ...
Stir fried pork with sour bean and basil. A Kwai dish with a peculiar flavor but absolutely delicious taste.
Remember to live in Lujiazui. I go to work at ordinary times. I occasionally go outside to help others with Japanese. Every time after the tutorial, I would come back to a stall selling sour bean curd rice balls. I would buy one to eat. But this... ...
[Video] three preservation methods of dried bayberry, soft drink of Bayberry and wine of Bayberry
Video address - Tips-1. Waxberry. Wax means wax. It can be seen that there is a lot of fruit wax on the surface of Bayberry. When cooking bayberry, you will find a layer of white wax floating in the pot. This is a normal phenomenon. Just scoop i... ...
[red chamber delicacies · cure envy soup] use tangerine peel to help pear, and drink a bowl of red chamber fire reducing soup.
My computer wrote in the 80th reply to a dream of Red Mansions on July 711-33-24, 2017. Jia Baoyu asked Taoist Wang for a plaster to cure women's jealousy. Taoist Wang made fun of a cure for jealousy . Its main ingredients are Qiuli, Bingtang an... ...
Congee with fresh corn and mung bean
Suddenly the warm wind comes. Follow the small summer heat.
Dry this cup of blue, moisturize and beautify
Zaojiao rice is a high-energy, high carbohydrate, low protein, low-fat food. It can nourish the heart, clear the blood vessels, clear the liver and eyes, strengthen the spleen and kidney, moisten and nourish the face, refresh the mind and replen... ...
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
★ ice sugar dried bayberry + bayberry soup ★
Let's boil a Yangmei soup to relieve the summer heat first. In a hot day, it's not only sour and delicious, but also invigorating the spleen and appetizing. It takes a lot of work. I can also make a plate of preserved arbutus by the way. It's pe... ...
