Chinese Food
All Recipes
Hawthorn sauce
Simple food. You need to make it yourself and enjoy the process.
You should have a warm yellow rice wine when you eat crabs
The autumn wind blows. The feet of crabs are itchy. The umbilicus is round in September and sharp in October. It's time to eat crabs again. Crabs are cool. When eating, you should have a cup of hot yellow rice wine which can promote blood circul... ...
Simple version of Zhou black duck
The taste is very similar to that of Zhou black duck. It can't be the same formula as the store's. I made it clean and convenient at home (the amount of my recipe is the size of a casserole. You can increase or decrease it moderately). Vegetable... ...
Braised eggs in wings are fragrant and delicious
How wonderful life is depends on how much I love the world of living a person. I can't hold so many amazing things. All I need is to live healthily and have a just right happiness It's getting colder in autumn. Let's take a plate of stewed veget... ...
Braised eggs in wings are fragrant and delicious
How wonderful life is depends on how much I love the world of living a person. I can't hold so many amazing things. All I need is to live healthily and have a just right happiness It's getting colder in autumn. Let's take a plate of stewed veget... ...
Braised Beef Brisket with radish and bean curd
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
Pumpkin cake with red bean sauce
The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.
Homemade red bean paste
Red bean is very common on our daily table. We can often see it in filling and porridge cooking. Red bean is rich in protein, sugar and dietary fiber. It has the functions of strengthening the spleen, nourishing the stomach, diuresis and detoxif... ...
Braised chicken with chestnut
When the streets begin to smell of chestnut, I know. It's autumn. Stir fried chestnut with sugar. It should be one of the most anticipated food in autumn. It's warm and sweet. Inside the hard shell, there is a soft heart hidden. In addition to s... ...
Chinese wolfberry chrysanthemum soymilk
Many people like to drink soymilk. But many people make soymilk with a beany smell. Today I teach you to make a chrysanthemum, medlar and soymilk . The taste is fragrant, the taste is delicate and smooth.
Braised spareribs in brown sauce
As for me, it's the most common and simple way to do it. The meat is fragrant -
Tremella soup
Out
Lotus seed and tremella soup
The most important thing to cook the tremella soup is to make it gelatinous so that it will be very sticky and soft to eat, and you can make enough materials at home.
Duck soup with mushrooms
It's frosty today. Drink a bowl of soup to warm your body.
Delicious but not greasy shiitake and streaky pork
If you want to have beautiful color, you need to stir fry the sweet color first, and then stir fry the pork. The pork tastes fat and thin. Different delicacies are extended under different methods. It's just a taste enjoyment of life. -
Stewed Beef Brisket with tomato
It's going to be winter soon. Make a dish to warm your stomach. Add energy to your family. Dispel the cold in winter & gt;
Oatmeal soymilk
Oats are a kind of common coarse grain and coarse grain. They can be ground into oatmeal with different thickness after shelling. They are often eaten as fine oatmeal. Oats are very rich in nutritional value. It contains many kinds of nutrients ... ...
Braised duck with bamboo shoots
The weather turns cold. The best time to store fat. Bamboo shoots are delicate and can help digestion.
