Chinese Food

Pickled cucumber

It's a simple home-made dish. It's the taste of becoming a monk.

Braised spare ribs

Sweet osmanthus and glutinous rice lotus root

Stir fried cabbage with preserved pork

Braised pork ribs in brown sauce

Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei

Special sauce duck

Sydney soup -- Runfei Zhike

It's easy to cough on fire. So I like stewed pears very much. The first time I do this, I think it's good. Share my experience with you.

Pan fried chicken

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Stewed goose in iron pot

Beer and pickled fish for dinner

I often eat Taier pickled fish. I can't go out during the epidemic. There is no takeout in Shanghai. So. Consider doing it at home. In fact, Taier's pickled fish is not cheap. One bass for two people is 128 yuan. Add some vegetables. The average... ...

Braised pork in brown sauce

[original] braised chicken (with detailed steps)

One night in Lhasa in early 2020, I couldn't sleep because I didn't have enough supper. I couldn't make it until 6:00, so I opened the app to pick out the fastest delivery. The first one is actually a flower armour shop. I have a look at the ste... ...

Braised pork in soy sauce

This secret braised pork is a dish that my family can't get tired of.

Braised Beef Brisket with radish

Chicken wings with coke

Beauty soup

This soup is easy to make

Pickle with sweet and sour radish

The necessary skill of carnivore: Braised spareribs

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Secret sauce pig spine (unique secret recipe)

Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.

Homemade strawberry jam

During the new crown epidemic, I stayed at home and wanted to find something to do. Think of the strawberry season. Why don't you make some strawberry jam. So I immediately drove to Baihe Town in Qingpu (where strawberries are very famous). I bo... ...