Chinese Food
All Recipes
Papaya and tremella soup
Papaya is refreshing, heart clearing and lung moistening; Tremella is beneficial to Qi, intestines, Yin nourishing and lung moistening. It also has natural plant gum. In addition, it has the function of nourishing yin. Therefore, tremella is a g... ...
Xuanfei sweet soup boiled pear with ice sugar
It has the effect of relieving cough and promoting lung. If it is cooked with scallop, the effect will be better. It's good to eat as sweet soup.
Braised bamboo shoots
A delicious braised bamboo shoot in spring. Stewed bamboo shoots are a famous dish of Han nationality in Jiangnan area. Cooking stewed bamboo shoots requires more oil, because the shoots need oil and water to become tender. The way of making fri... ...
Old Beijing fried noodles with soy sauce
Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans ... ...
Sweet and sour pork ribs
Today, we make a special sweet and sour spareribs. We don't need raw or old soy sauce. Instead, we stir fry the sweet and sour pork ribs and season them with American fresh sauce to enhance the freshness and color. We put vinegar and sugar to ma... ...
Chinese wolfberry and horseshoe soup
After moving into the new house, my father and I bought Cherry Blossom gas stove and water heater in Gome. So my mother cooked Chinese wolfberry horseshoe soup when she first started cooking. I hope our family can be as happy as cherry blossom. ... ...
Braised pork in brown sauce
There's no story. It's just like eating, so it's more convenient to eat if you can make it. Ha ha ha ha ha ha ha
Snow clam, snow swallow, Lily and lung moistening soup
Niang - er Niu. Why is it dark outside. Erniu - back to Niang. It's a sandstorm outside. Small specially cooked snow swallow, snow clam, Lily and lung moistening Soup for the mother. It was used to clear the lung and lung for the mother. Snow cl... ...
Stewed beef brisket
Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very en... ...
Nutritious pumpkin porridge
It's different from the traditional pumpkin porridge. It's the kind of pumpkin antler that Korean barbecue often eats. It tastes good.
Stewed sausage
My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...
Red Sydney
This is the second time to use this small milk pot of IKEA. I stewed red Sydney with it. It's very easy to use. It doesn't stick to the pot. The main color is too beautiful. And this plate. Great love. Red wine Sydney. This is what I remembered ... ...
