Chinese Food
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Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Kung pao chicken
The kung pao chicken without carrots found no carrots when it cut the side dishes
Kwai Tai grilled noodles
I found that there are not many cold noodles left in the refrigerator. I opened them directly. I'm absolutely full. This time I used two cold noodles for one roll. Two eggs. The absolute quantity is large. I'm full. I'm hungry for pure water. I'... ...
Pickled melon with pepper and vinegar
[4305] it's a story of using your brain too much, and now you're tired, leaving your manuscript behind, and retreating quickly Today, the sun is also very big April 22, 2020
Roll spring cake
Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two... ...
㊙️ Salted egg yolk salad sandwich ‼️
Refreshing and salty, Kwai Chai. No quick fire. Quick breakfast. Add quicksand and salted egg yolk.
Dark food - dirty mixed vegetables
I bought two bottles of black sesame paste before. I want to see if it has the effect of black hair. I admire my idea. As a result, I have to eat it even if I try my best. Because I can't drink it like black sesame paste.
Kung pao chicken
Delicious is delicious. It's just a little rice.
Cucumber in sauce Kwai
The indispensable salad in summer
Kung pao chicken (simple and delicious)
My son said that he would eat kung pao chicken, so he made it with the ingredients at home. It's delicious.
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Chicken breast, asparagus and pumpkin salad
Unlock the new way of fat reducing meal ～
Pickled cucumber
When I was a child, I used to eat pickled cucumbers made by my mother and grandma. Today, I'll try them myself.
Serve ~ kung pao chicken
Super dinner. Equisetum odoratum
Sushi with pickles and meat
I've made two flavors. One is pork floss and the other is kimchi.
Sausages with cucumber
A very simple, quick, delicious, cold dish. Kwai Chang is appetizing and drinking. Take a simple pat of the crisp cucumber. Match it with the delicious sausage. Then add the sauce and vinegar. It's refreshing, delicious and not greasy. Especiall... ...
Kwai fat fast food
Learn how to do it. In the days of weight loss, as long as you stick to the principle, you can match meat and vegetables at will. You will give yourself unexpected matches.
