Chinese Food
All Recipes
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
Braised chicken in Taji pot
Delicious food comes from a good Taji pot. Lazy people love it most. It's easy to do. Moreover, any stewed meat dishes are particularly delicious. -
Xinjiang pilaf improved by selfishness
Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.
Old style Harbin barbecued pork
The old Harbin barbecued pork is a kind of non-staple food that we especially like to eat when we were children after 85. Harbin's non-staple food culture has a long history. It's well known for its red intestines and Small Tripe with pine nuts.... ...
Peanut sugar
During the Spring Festival, when we visit relatives and friends, we always need to prepare some sweets at home. Peanut candy is easy to make. I also think it's healthier than the candy bought outside with a pile of things added. So we made some ... ...
Braised gongs
I'm very happy to have the trial of Wokang camellia oil this time. Camellia oil used to be royal cooking oil. It is known as Oriental olive oil. The content of oleic acid and linoleic acid is higher than olive oil. People who often eat camellia ... ...
Spinach with crispy nuts
After the new year's feast, the vegetables come to wash the intestines. Have a fresh and cold dish. Spinach is rich in the nutritional value our body needs. Rich protein is good for our body.
Roast lamb leg
Spring Festival. Let's bake a leg of lamb. It's a wonderful season to eat mutton. Warm men give warmth to people's hearts and legs give energy to people's bodies. The Yang boosting effect of mutton can't be ignored. While it's still winter. Eat ... ...
Frosted peanut
Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.
Spicy prawns in dry pot
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Korean mounting pansy
I saw pansy planted in the flower bed beside the road two days ago. I like it very much. The flower language of Pansy means please think of me. It also reminds me of my childhood. To make a Han frame of pansy to think of someone Of course, its f... ...
Stir fried diced meat with soy sauce
Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...
Pineapple Rice
I actually bought a pineapple, but it's too big to handle.
