I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.
The wind is still blowing in Beijing. From time to time, you should put your hat on your clothes on your head to prevent it from getting messy in the wind. And March is around the corner. I think we're all fed up with the cold. The longing for s... ...
Monkey is good, monkey is awesome.
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Sweet me. Can't resist the temptation of pulling silk forever. Today, my friend sent me the old stick yam. I can't wait to make the yam.
I've learned how to make pumpkin great fortune . It's very delicious, but I still love the attractive picture of strawberry great fortune . But I can't practice it because there are no strawberries. In spring, cream strawberries just went on sal... ...
New Year's Eve is full of fish and meat. I can't stand my stomach. I want to eat some vegetables. Let my stomach have a rest. This cucumber is simple and tasty. Let's learn.
Niannianxiyi waited and waited. When the new year was over, the Lantern Festival was over. As soon as he opened and closed, the holiday mode was over, and the work mode was officially launched. The ideal is too plump. The fantasy is too far away... ...
I like the taste of Haimi very much. Always make soup. I fried a cabbage today. It's delicious. Let's share it with you.
This bowl of chicken rice is much better than that of Yoshino. Try it if you don't believe it.
Vacation syndrome hasn't abated yet? We have to cook as well as go up. Can't we get used to it. I want to eat chicken wings. I feel trouble again. I don't want to move when I come back from work. There are electric rice pot lazy version of chick... ...
Recently, the coal cake is very popular. Years ago, I just received the best Bama black rice from my friend. It's used to make a coal cake. It's excellent. I'll catch up with the trend.
Today is the 17th day of the first month. People in the North call it a human day. Eating noodles indicates that everything is going well in the new year. Thinking about noodles and what's the best match, I think of the beef sauce with high color.
From my hometown in Jiangxi, I brought back some dried winter bamboo shoots that my grandparents dried themselves. Thinking that stewed meat must be fragrant, I tried to add dried bamboo shoots to the stewed meat. It's fragrant. My friends came ... ...
The recipe comes from Yamasaki's I love and fruit [about some things] at present, only Dou Guo and Sina blog @ candy cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo a... ...
Today, I suddenly want to eat leek box. I also have homemade lard and flour left behind by making snacks. I went to the market to buy a handful of leek, some grass eggs and a bag of shrimp skin. When I came back, I thought the shrimp skin was to... ...
It's a super simple and convenient traditional Chinese snack. It's made of peanuts and sesame seeds. It's super delicious. It's just as good as a cup of milk or green tea for afternoon tea.