Chinese Food
All Recipes
Vietnamese spring roll (12 persons)
Vietnamese spring rolls are light and refreshing. They are mainly vegetables. They are simple, easy to make and Kwai breakfast. -
Noodles in hot and sour soup
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Beef Rice
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Old Beijing - Beijing sauce shredded pork
Every time I don't know what to eat, I always get inspired by watching the food program on TV. Just after watching a Beijing sauce shredded pork on TV, I hooked out the greedy child. Let me make shredded pork with Beijing sauce. ok This is a sim... ...
Braised jade seeds with shallot
Yuzishao is Japanese egg roll. The thin layers of egg skin are rolled together. It's delicious with tomato sauce. -
Indian flying cake with dumpling skin
Improved version according to the method of dumpling skin ～
Shredded rice chicken with sprouts
Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.
Colorful fried rice
I had the most breakfast in school when I was a child. At that time, Kemu had so many side dishes. It was basically pickled egg rice. But this is my favorite fried rice now. Now the living conditions are good. You can fry as you like. Green bean... ...
Rosemary mutton hand grab rice
[rosemary] the winter is coming to an end. Don't you grab a bite of mutton? In 2013, I had a bowl of hand-held rice in Kashi when I was walking on the new Tibet line. Maybe I was tired and hungry at that time. I ate a bowl of rice. The mutton wa... ...
Minced pork and Mapo Tofu
One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...
Cordyceps and chicken soup
My friend sent me this ground chicken. It's so fresh. I want to think about it. To keep its original flavor, it must be soup.
Hot and sour soup
Hot and sour soup - a very common snack; you can see it in the breakfast shop on the street every day; you haven't made it or eaten it; you don't know what it's like. Just in time to get some hot and sour soup seasoning bag. I quickly took time ... ...
Beef Rice
I forgot to take photos in the previous steps. But it's very simple. It's delicious.
Jiangsu and Zhejiang cuisines ancient method osmanthus salted duck
Sweet scented osmanthus in autumn people want to drink warm duck in spring river. It's also called sweet scented duck. It's a famous specialty of Nanjing. It's a product of Chinese geographical indication. Nanjing is also known as Jinling saltwa... ...
Baby meal Porphyra and rice
Millet's nutritional value is very high. The vegetables of Porphyra and rice can be matched at will. Put some favorite vegetables, and then put some vegetables that children don't like to eat at ordinary times. They can't eat them either. They t... ...
Cherry Blossom Dafu
Dafu is one of the larger Japanese mahogany with red bean stuffing. The amount of stuffing is often the same as or even more than the amount of pie crust, which makes Dafu's appearance round. It is said that Dafu is called big belly cake because... ...
Sushi roll
Sushi is simple and natural.
