Chinese Food
All Recipes
Rice with mutton
I've seen everyone's confusion. Huahua added. Pan. It's a cast iron pan. Stir fry mutton to make oil. Stir fry rice and then heat water. The heat is well controlled. The problem of touching the pan won't be very serious. The pan that doesn't tou... ...
Home made rougamo (simple version)
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Gold needle flower
Shrimp contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times of fish, eggs and milk. Compared with fish, shrimp doesn't contain high essential amino acid valine, but it's a protein ... ...
Noodles with scallion oil (vegetable version)
This kind of noodles can be eaten in the morning, in the middle and in the evening. Is it late at night? Think about it.
Beef Brisket with Curry
Valentine's day with my son. Very happy. I made two curried beef brisket rice for lunch.
[and fruit. Cherry] practice cutting the cake skin. Decorative jade
[about some things] at present, only douguo and Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~
Celery and bean curd
The new year's bell has been ringing for a long time. Happy time for family reunion. How can a beautiful festival lack the company of delicious food? All kinds of delicious snacks make everyone eat unintelligible. Then the appetizer is more popu... ...
Hand in hand to teach you to make the most authentic pot meat
I don't know when the pot and baorou became the synonym of Harbin or northeast China. And the chefs who can't make pot and baorou are embarrassed to say that they are northeast chefs. Youku video link
Japanese style thick egg BBQ. Rolled up high value egg cake ︱ late night canteen my love No.2
Welcome to my official account of WeChat. Update the private video menu every day. I've been frying eggs since the third grade of primary school. That's the first dish I learned. At that time, my parents were all double employees. I could eat up... ...
Stir fried fat sheep with pickles
It's delicious to stir fry the fat beef slices, fat sheep slices and pickles left over from the hot pot.
Stewed bean with spareribs
Stewed pork ribs with bean curd, a home-made dish of the northeast people, is now more and more loved by friends all over the country. Ordinary people will soon accept the Northeast cuisine, because the Northeast cuisine is relatively simple and... ...
