As a semi vegetarian who eats vegetarian food for a few days every month, fungus is one of the most popular ingredients I buy. The second is tofu. The taste of fungus is the closest to meat among all vegetables. If you can get the right cooking,... ...
In order to celebrate the fifth birthday of Dou Xiaoguo, I always wanted to make something delicious. I just bought some strange things in the supermarket, that is, chickpea noodles. So I came to make it a delicacy. I found the master formula of... ...
Easy to use, super food
I remember when I was a kid. I especially like to eat eggplant made by my father. I always eat one more bowl of rice. One time when I was in junior high school, I took the bus home after the cram school. It happened to be around 12 noon. I was t... ...
A simple quick dish, Kwai. The method is simple and delicious. The colors are colorful. It's also suitable for entertaining guests.
Yuebao doesn't have a good appetite recently. He doesn't like to cook anything. It's a headache for his mother. Suddenly my mind flashed over a dish of shrimp egg soup. When I didn't like eating when I was a child, my grandmother always steamed ... ...
My family likes curry dishes very much. I've tried to stir fry, stew, stew, pot and stew curry powder. I always say it's delicious. Curry can increase appetite, promote blood circulation and achieve the goal of sweating. So in hot areas, people ... ...
I came back home after a busy day. I felt at a loss when I opened the refrigerator. I didn't know what to do with the ingredients of the refrigerator. I looked at it for half a minute and suddenly saw the lifesaver - curry block. Ha ha. This tim... ...
In the morning, I bought a cooking machine in East x, and it will arrive in the afternoon... Itch to decide to get some things to test the machine
Included in 10 minutes a day. Delicious breakfast on the table .
Curry beef and vermicelli soup is my video of the big family of my family. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. -
For the first time, I had Xinjiang soup rice. It was my classmate who took me to eat it. At that time, I didn't know it was called Xinjiang Tangfan. I thought it was Xinjiang Tangmian. Her family lives near the drum tower in Beijing. There is a ... ...
The shrimp that adults and children love. How to eat the shrimp that they like is coming again. This time, it's soft fried. This little baby can also eat it. If it's fried well, if it's eaten by adults with strong taste, it's better to sprinkle ... ...
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Very simple homemade cold noodles.
When it comes to cold lotus root, it seems that everyone's primary school gate will have such an old woman. There is a stall. There is a stack of cut newspapers, a bundle of toothpicks and an enamel washbasin on the stall. The basin is full of l... ...