Chinese Food
All Recipes
Longmao and ELF curry rice balls
Curry is so cute. How can I not participate in this activity? I don't need any mold to operate this activity ~ ~ thank you, bluepot friend ~ all the seaweed and ingredients are cut by him by hand ~ ~ give him some praise ~ ~ then wash your hands... ...
Dragon cat brother of curry rice group
Add a little material to the rice ball. It will make interesting changes. -
Kwai curry, tomato and beef rice
My daughter likes eating hot beef rice very much. She is usually nervous at work. She doesn't have time to stew raw beef. So I took advantage of a pot of beef on the weekend and frozen it in a small package in the refrigerator. When I eat it, I ... ...
German Miji love food
My father is no longer in the same world as us. I wonder if he has a good life. I hope he can have a healthy diet every day in another world.
Shrimp with lotus
I love eating shrimp and killing shrimp (I'm not good at making other meat...)
Curry lunch, curry oatmeal wing root + Curry Rice
Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...
Appetizer with shredded lettuce
It's not only simple, but also full of color, fragrance, fresh and refreshing.
Curry montage chicken leg set
Kids and LG like curry very much. They usually do it from time to time. In the past, we used to dice the chicken leg meat. It's more troublesome and it's not easy to grasp when we pack the chicken leg separately. This particular change turned in... ...
Cherry Shrimp
I went to Japan. I ate Huaishi several times. Cooking. What I understand is material arrangement. It's made by hand. Join the business. Japanese cherry shrimp is beautiful and delicious. I took care of it myself. Too welcome. Not hungry are seco... ...
Shandong spicy chicken
I miss the spicy chicken at home when I go to other places. I finally know why the spicy chicken is not unique in other places. It's not the same at all. Even if the location is different.
Squirrel Fish
In order to let my daughter practice the promised delicacies on her own initiative. 5555555
Babao porridge
Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky,... ...
[cute Mickey curry rice] simple version
Curry rice is a favorite of children. It's convenient, fast and delicious to cook dishes with curry. Just stir fry the curry in hot oil and add water and materials to boil the sauce. Delicious curry dishes are available. But the rice killer. Thi... ...
Beef Brisket in curry
When I saw the collection of good curry, I found that I had never made a shape rice ball. In the spirit of trying everything, I came to make a rice ball with my disabled hands today. If it's not good, please don't laugh at me. But no matter how ... ...
Marinated chicken feet (Chaoshan flavor)
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
Colorful glutinous rice egg
Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is de... ...
