Chinese Food
All Recipes
Fujian superfine fried rice noodles
Authentic rice noodles as white as snow and as thin as silk. Follow the online teaching video for the first time to make someone's favorite home dish.
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
Yunnan cuisine ~ Pu'er tea Gastrodia and dangshen beef soup
Frost. One of the twenty-four solar terms. Every year, on October 23 of the Gregorian calendar. Frost term means that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means that winter is ab... ...
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Thai Style Lemon roast chicken (pear juice version)
I bought 20 jin of Dangshan pear and made Qiuli paste with the juice extracted by the original juicer. The juice was filtered again and the delicate and soft pear paste was obtained. It is very suitable for making bacon. Using the chicken marina... ...
Most refreshing. Jiangxi people's favorite pickled vegetables. Vegetarian people must collect
It's a short time salting method to get 100 healthy vegetarian recipes plus wechat ablert. Compared with traditional salting products, it uses less salt and is healthier. It has a taste without losing the original taste of the ingredients. This ... ...
Stewed rice with matsutake and preserved meat
Are you tired of repeating the style of cooking at home? So a bowl of hot paella with Tricholoma matsutake and preserved meat can't be more novel. You only need to put rice, matsutake, bacon, vegetables and other ingredients. Rest assured to Sie... ...
Chaoshan meat is burnt (wrongly)
This morning, I went to the market to buy food. I went home to get food for my family. I'll eat it first. It's OK.
Sauerkraut fish
I caught several big head fish last night. I happen to have a bag of pickled vegetable fish at home. That's it.
Stewed chicken wings with German beer
My son's good classmate went to Germany to study after high school. He never forgot to send a postcard or other souvenirs to his son when he went to another country to play in foreign countries for several years. Of course, he never forgot to br... ...
Basic cooking shallot crispy
I always feel that there is no fragrance when I buy the necessary crispy shallot for Taiwan dishes. I just summon up courage to fry myself. I thought it would be very difficult to control the oil temperature, but I succeeded once. There are thre... ...
Shaanxi snack steamed cake
Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...
Rasmalai
This dessert is very famous in the east of India. It's as famous as rasgulla and Gulab jamun. It's full of milk and sweet. Rasmalai's method is similar to the rasgulla I've done before. The difference between the two is that rasgulla is spherica... ...
Chinese Cabbage
The breakfast for our wedding service is a big dish. It's simple and delicious. I miss it if I don't eat it all the time.
Home food -- leek pimple
I think this pimple soup is simple and delicious. When I was a child, I bought 50 yuan leek and had a full meal with my sister. It's my mother's taste when I was a child. Now it's time for me to make her childhood taste.
