Chinese Food
All Recipes
Yunnan salted vegetable - water bean drum
As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...
Kung pao chicken
It's always made at home. I haven't made chicken. Plus this dish is very famous. Let's make it. I think the meat dishes are spicy and delicious. OK, y (^ o ^) y don't say much. Serve
Pan fried saury in autumn
Autumn swordfish is one of the most representative autumn ingredients in Japanese cuisine. The most common way of cooking is to roast the whole fish with salt. Actually, it's not difficult to cook. It's delicious when you fry it at home. It's ve... ...
Rice pudding
Rice pudding 12m + more nutritious and creative complementary food. Please add wechat 417297062 to share recipes every day
Heartbeats
I can't eat it. It's scary.
Three delicacies in Northeast China
As a companion mother, it's my pleasure to study my son's favorite dishes. I hope my son is healthy. I hope he can learn better.
Mushroom and rape
Lentinus edodes and Brassica napus are home-made dishes with Lentinus edodes and Brassica napus as the main ingredients. They have complete color, fragrance and rich nutritional value. Lentinus edodes and rape also have the functions of reducing... ...
Homemade Xinjiang hand grab rice at home
Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend,... ...
Pork in pot
The light of life, the fire of soul, the original sin of desire, the obstacle to losing weight -- guobaorou (also) Jun -- this dish originated in daotaifu, Harbin. Later, it evolved into Liaoning version with ketchup and yaomoth version with pin... ...
Xiaoyu's private kitchen
Before, every time I sent out a cake, I always had a little friend to urge me to say when to make an egg filled cake? I'm finally free to practice today. The key lies in the crispness of the pastry that is kneaded into the noodles, which makes t... ...
Yunnan small pot rice noodles
Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.
Old milk potato
Potatoes. It's also called potato in Yunnan. Yunnan is rich in potatoes. Potatoes can be made into dozens of different dishes with different cooking methods. Why is this dish called old milk potato ? Laonai is a Yunnan dialect. It refers to an o... ...
Rubbing hemp food
Hemp food (Mashi) is a kind of pimple with the shape of thumb nail cap. It is slightly thin in the middle and the edge is raised. It's a special snack in Northwest China. It's popular in Shaanxi, Shanxi and Gansu. Mr. Jia Pingwa is called gezhe ... ...
Stewed rice with Cantonese Bacon
When I went to Guangzhou for a tour, I bought the famous local emperor's dachshund. I always thought about Guangzhou food. If I want to cook rice, I'll make it by myself. When I steam a pot of rice, it's delicious ❤️
