Chinese Food
All Recipes
Mushroom and rape heart
Take the child to the market to buy vegetables. He said he wanted to eat mushrooms. He bought some. He saw fresh rape. He had this dish.
Thai boneless chicken feet
I like Thai boneless chicken feet very much when I go to the western restaurant. They are sour, spicy, sweet and sweet. But sometimes I want to make them myself because I can't eat them at home. Because the ingredients at home are not perfect, t... ...
Sour bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Yunnan flavor - bad pepper
Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy... ...
Vegetarian version of pan fried oyster
Because of garlic, it should be considered as anthocyanin. You don't need to put a lot of oil in the stone pot of wheat rice. You won't worry about getting fat. The good news of gout patients is that they don't taste really fried. Quantity - two... ...
[seafood King cuisine] Japanese style braised saury
I'm a super Anime fan. The pirate king has been with me all my youth till now. I always fantasize that I can be a member of the ship sonny. I cook with Shanzhi. I follow Luffy to find onepiece. This autumn swordfish is discussing with the ape mo... ...
Stewed chicken with beef
[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui... ...
Leprosy
Dough is a special snack of Han nationality. It is a kind of fried pasta in China. The taste of the dough is crispy, the oil is sweet and the hemp is fragrant. Eat while it's hot. The taste is crispy. In October 1986, Queen Elizabeth II visited ... ...
[cuttlefish King cuisine] grilled swordfish in lemon salt
One of my favorite recipes, autumn swordfish meal
Vietnamese spring roll | taste buds time
Chinese Spring Roll crust is made of thin flour, while Vietnam spring roll crust is made of rice ground pulp. The stuffing is mainly shrimp meat, pork and local vegetables. It is quite popular in Vietnam. Spring rolls are like dumplings for Chin... ...
Stir fried sesame leaves in Chaoshan
I'm from Chaoshan. I'm familiar with jute. When the jute season changes, I'll buy some good ones and put them in a small bag in the fridge. Usually it can be taken out and fried. It's a perfect match with white porridge.
Stir fried rice noodles in Thai style
Another week is eight days of small and long vacation. It's the longest holiday except the new year's holiday this year. Everyone must go out and have a good time. The most important thing is to eat. Today, I want to give you an exotic Thai dish... ...
Colorful scallion knot
Mayonnaise has a strong but not greasy taste. It's very good with the original colorful onion knot. The process is very simple. Interested relatives can try it. -
Stir fried pork pancake
I've eaten too many soy sauce pancakes. Today, I'll have another taste. It's with pork chop and mayonnaise. I want to scream. -
Spicy Zhoushan hairtail
Zhoushan fishing ground in the East China Sea... Every September is the end of the fishing ban in the East China Sea and the opening season of Zhoushan fishing ground, the largest fishing ground in China. Zhoushan hairtail is the first batch of ... ...
On CCTV's litchi wine
Mayonnaise I've been using the French loxierry. Xiaoya sister's home for dinner needs a piece of fruit to be put into the dish. I decided to use the original loxieri as the sauce, mixed with sweet and sour red ginger. The litchi brewed with the ... ...
