Chinese Food
All Recipes
Indian flying cake
The middle part is OK. The thick skin is hard to eat.
Kung pao chicken
Ha ha. Today, I want to make this dish. To be honest, I really have no idea. I usually eat it in a restaurant. I made it myself this time. I didn 't expect the taste was very good. My husband and my baby gave me a good evaluation.
Homemade Guilin rice noodles
Mr. MoonPie and my favorite Guilin rice noodles. Make them at home
Potato, eggplant and cabbage in casserole
It's a kind of northeast stew. It's super favorite. It's delicious. -
Kung pao chicken
It's the first time for the children at home to order a dish, but it tastes very good. Fresh and tender chicken, crisp peanuts and fragrant lips and teeth. -
Thai style Crispy Shrimp Balls with Phoenix Tail
Crispy and tender prawn balls, kazikazi. With sour, sour and sweet Thai chili sauce, you can change the crispy and fragrant prawn balls.
Duck noodles in soup
Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other place... ...
Chaoshan special breakfast
Simple Chaoshan people start a new day by drinking white porridge every morning. There are more than 100 kinds of small mixed salty porridge in Chaoshan. However, the fried egg with preserved vegetables is a kind of small point with white porrid... ...
Chaoshange rice (braised rice)
Ge, in Chaoyu, means mixing and stirring. It's similar to Korean bibimbap. Chaoshan people like to stew rice with chestnut and various ingredients at the winter solstice to make winter rice.
Dongbei slip double section
Thanks for the golden dragon fish. Most northeast dishes are fried. But for the sake of healthy diet, we usually try to choose all kinds of rapeseed oil, olive oil, corn oil, etc. at home. This time, I received the fragrance of rapeseed oil. Com... ...
Three delicacies in air frying pan
Three delicacies are my favorite northeast food. But there's a bug. It's all fried. Too much fat. But we have air fryers. Use an air fryer to treat the fried part. It's perfect.. -
Rice with beef and pineapple curry
Dad came back this time and bought me pineapple every day. He knew I liked it. So he had pineapple every day. Then he prepared to go back to work and bought me three more pineapples to take home. I couldn't eat that much by myself. So I wanted t... ...
Matcha / chocolate almond biscuit
I like the unique taste of Matcha tea. I tried the formula of others' house several times. I think it's either not the right mix. It's too oily to order the type; or it's not the right time. It's burnt. Therefore, through several times of failur... ...
Crispy outside and fragrant inside - Qiwei egg filling cake (super detailed)
My friend and I said that if I want to eat egg pancakes, then I'll study how to make them. It's not difficult to say it's not difficult, it's simple and it's a little demanding. It's delicious with some sauce, vegetables and ham sausage. As long... ...
Chaoshan seafood casserole porridge
The most authentic casserole porridge is based on seafood. When the porridge is cooked to the right time (about 7 minutes), fresh seafood is put into the porridge. This cooking method can make the seafood taste melt into the porridge water. At t... ...
